Authentic & Flavourful

Bay leaves are used in stews, soups, curries and casseroles. Cooked whole, they release their mild herby flavour to other sauces.

• What’s inside
• Nutritional information

  Typical values	Per 100g	Per 45g serving

  Allergy advice May contain Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Celery, Soya, Mustard and Sulphites.

  Product Usage

  Bay Leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups.

  If eaten, the bay leaf is quite bitter, but when heated during cooking, the leaf releases its herby fragrance.

  Embark on a culinary adventure with our mouth-watering recipes:
  · Mildly fruity chickpea chaat.
  · Sweet & sour chicken marinade.