Description
🥘 ASHOKA Soya Chaap (In Brine) – 850g / 500g Drained Weight
Ashoka Soya Chaap is a high-quality plant-based protein made from 30% soy flour, wheat gluten, wheat flour, and seasoned brine. A popular North Indian delicacy, it is known for its juicy, meaty texture and excellent ability to absorb flavors. Perfect for curries, grilling, frying, tandoori dishes, and vegetarian barbecue.
This product is preserved in brine to maintain freshness, tenderness, and long shelf life.
⭐ Product Highlights
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Pure vegetarian / vegan-friendly (depending on recipe used)
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High in protein & rich texture similar to meat
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Suitable for grilling, frying, curry, and tandoori dishes
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Ready to cook — just rinse, cut, and prepare
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Authentic Indian recipe
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Large export-quality tin
📦 Product Information Table
| Feature | Details |
|---|---|
| Brand | ASHOKA |
| Product | Soya Chaap (In Brine) |
| Net Weight | 850g |
| Drained Weight | 500g |
| Ingredients | Soy Flour (30%), Wheat Gluten, Wheat Flour, Water, Salt |
| Allergens | Contains SOYA, WHEAT, GLUTEN |
| Origin | India |
| Importer | Asia Express Food, Kampen (NL) |
| Storage | Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening. |
| Preparation | Fry, grill, sauté, or cook in curry. See serving ideas below. |
| Barcode | 8901552026642 |
🍃 Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 443 kJ / 106 kcal |
| Fat | 2,0 g |
| – Saturated Fat | 0.0 g |
| Carbohydrates | 12 g |
| – Sugars | 0.0 g |
| Protein | 11 g |
| Salt | 0.46 g |
🌱 Health Benefits of Soya Chaap
✔ High Protein Source
Perfect for vegetarians and vegans who need extra protein for muscle repair, strength, and overall health.
✔ Low in Calories
Helps support weight management while still giving a hearty, satisfying texture.
✔ Rich in Fiber
Supports digestion and keeps you full for longer.
✔ Good for Heart Health
Soy protein can help maintain healthy cholesterol levels.
✔ Plant-Based Meat Alternative
Eco-friendly, ethical, and nutritious replacement for meat with similar bite and texture.
👨🍳 How to Use Soya Chaap
You can prepare it in many ways:
1. Tandoori Soya Chaap
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Marinate with yogurt, spices, ginger–garlic paste
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Grill or air fry
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Serve with mint chutney
2. Soya Chaap Curry
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Fry chaap pieces
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Add to tomato-based curry
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Cook 10–15 minutes for best flavor
3. Stir-Fry Chaap
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Cut into pieces
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Fry with onions, garlic, bell peppers
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Add soy sauce or masala
4. Roll / Wrap Filling
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Cook with spices
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Stuff inside paratha, tortilla, or naan
⚠ Allergy & Safety Information
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Contains SOYA, WHEAT, and GLUTEN
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Not suitable for people with soy or gluten intolerance
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After opening, store in refrigerator and consume within 2–3 days
