Description
CHICKEN
TIKKA
DESCRIPTION
Super BBQ Spice Blend
PACKAGING
50g Serving Suggestion
INGREDIENTS
- Salt
- Red Chili
- Paprika
- Turmeric
- Aniseed
- Cinnamon
- Cumin
- Brown Cardamom
- Black Pepper
- Star Aniseed
- Ginger
- Dried Papaya Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Sugar
- Canola Oil
- Citric Acid
- Sodium Phosphate
- Silicon Dioxide
NO PRESERVATIVE
NO ARTIFICIAL FOOD COLOR
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITIONS FACTS
% Daily Value* |
||
Total Fat |
1g |
1% |
Saturated |
0g |
0% |
Trans |
0g |
|
Cholesterol |
0mg |
0% |
Sodium |
1650mg |
72% |
Total Carbohydrate |
2g |
1% |
Dietary Fibre |
1g |
4% |
Sugars |
0g |
|
Protein |
1g |
|
Vitamin D |
0% |
|
Calcium |
0.4mg |
4% |
Iron |
1mg |
6% |
Potassium |
2% |
Serving Size 8g |
Servings Per Container 6 |
Amount Per Serving |
Calories 25 Calories from Fat 10 |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
*Percent Daily Values are based on a 2,000 calorie diet
IIMPORTEUR: Exotic City Sprl Avenue DE
Original country: Pakiatan
STEPS OF COOKING
- Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
- Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
- Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.
Serving Suggestions:
Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.
Grilled Chicken Tikka
- Follow the above Chicken Tikka recipe upto step No. 1.
- Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.