Shan CHICKEN TIKKA 50g

1.39 Incl. VAT

In Stock

Quick Overview

Shan CHICKEN TIKKA 50g helps you prepare mouth-watering, flavorsome and juicy charbroiled chicken to satiate your barbeque craving.

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Description

CHICKEN

TIKKA

DESCRIPTION

Super BBQ Spice Blend

PACKAGING

50g Serving Suggestion

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Aniseed
  6. Cinnamon
  7. Cumin
  8. Brown Cardamom
  9. Black Pepper
  10. Star Aniseed
  11. Ginger
  12. Dried Papaya Powder
  13. Maltodextrin
  14. Hydrolyzed Soy Protein
  15. Sugar
  16. Canola Oil
  17. Citric Acid
  18. Sodium Phosphate
  19. Silicon Dioxide

NO PRESERVATIVE

NO ARTIFICIAL FOOD COLOR

ALLERGY GUIDE

  1. May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.

NUTRITIONS FACTS

% Daily Value*

Total Fat

1g

1%

Saturated

0g

0%

Trans

0g

Cholesterol

0mg

0%

Sodium

1650mg

72%

Total Carbohydrate

2g

1%

Dietary Fibre

1g

4%

Sugars

0g

Protein

1g

Vitamin D

0%

Calcium

0.4mg

4%

Iron

1mg

6%

Potassium

2%

Serving Size

8g

Servings Per Container

6

Amount Per Serving

Calories

25

Calories from Fat

10

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

*Percent Daily Values are based on a 2,000 calorie diet

IIMPORTEUR: Exotic City Sprl Avenue DE

Original country: Pakiatan

STEPS OF COOKING

  1. Mix together Shan Chicken Tikka Mix, lemon juice and 2 tablespoons oil. Apply on chicken pieces and marinate for 3 hours +.
  2. Put each portion of chicken on skewer and place it on low heat of charcoal / gas grill.
  3. Grill evenly on each side until meat is tender and done. Apply butter before removing from heat.

Serving Suggestions:

Serve hot Chicken Tikka with fresh green salad, sliced onion, tomatoes and Shan Tamarind / BBQ / Green Chutney.

Grilled Chicken Tikka

  1. Follow the above Chicken Tikka recipe upto step No. 1.
  2. Place chicken pieces in a frying pan and grill on high heat for 3 minutes on each side. Apply butter, cover and cook on low heat for 10 minutes.
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