Description
Ching’s Red Chilli Sauce
Ingredients:
- Water
- Acetic Acid (Acidity Regulator, E260)
- Red Chillies
- Salt
- Sugar
- Garlic Powder
- Xanthan Gum (Stabilizing & Emulsifying Agent, E415)
- Sodium Benzoate
Nutritional Information (per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 162 kcal / 679 kJ |
| Total Fat | 0 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 40 g |
| – Sugars | 21.2 g |
| Protein | 1.25 g |
| Salt | 5.05 g |
Storage Instructions:
Store in a cool and dry place.
Net Weight:
200g / 7 oz
Country of Origin:
India
Importer & Distributor:
SHN Foods GmbH
Kokkolastraße 5,
40882 Ratingen, Germany
