Description
Hamburgers, Mashed Potatoes, Omelette, Pastas, Baked Potatoes, Soups, Salads, and Much more.
Essential in Eastern Cuisine Kormas, Dals, Soups, Bhujias, Fish, Nihari, Haleem, Biryani, Kebabs, Chats and Much more.
Also used in many Middle Eastern and Oriental Recipes.
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Nutritional Values per 100g
- Energy/Calories: 2530kJ/610kcal
- Fat: 46g
- of which saturates: 23g
- Carbohydrates: 44g
- of which sugars: 15g
- Fiber: 4g
- Protein: 6g
- Salt: 1g
ingredient ;Onion 76%, vegetable oil, wheat flour, salt
ORIGIN: India