Description
Elephant Atta Medium Chapatti Flour
Superior Quality Chapatti Flour, Enjoyed Daily
Product Information:
In 1962, Elephant Atta was the first flour brand made in the UK to cater to the needs of the growing South Asian communities. Before this, there were no flours available for making traditional breads like chapattis, parathas, puris, and naans.
With over 60 years of milling expertise, Elephant Atta is trusted by generations to deliver the highest quality flour, ensuring perfect, fluffy chapattis every time.
- Wheat Flour: Contains only wheat flour as the ingredient.
- Allergy Advice: Contains gluten (from wheat). For more allergen details, see ingredients in bold.
Health Benefits:
- Naturally low in sugar, saturated fat, and salt.
- A source of fibre.
- Helps maintain normal blood cholesterol levels as part of a balanced diet and healthy lifestyle.
Storage Instructions:
- Store in a cool, dry place.
- Keep the pack closed between use. If transferring to a storage container, ensure all old flour is used first and the container is thoroughly cleaned and dried before use.
The Elephant Guarantee: We ensure that our chapatti flour reaches you in perfect condition. If you’re not satisfied, contact us at Elephant Atta Customer Service Department, Westmill Foods, 26 Crown Road, Enfield, EN1 1DZ, United Kingdom. Include the product’s purchase details, the LOT number, and the Best Before Date (both found on the side of the bag).
For recipes and more information, visit www.elephantatta.com.
IIMPORTEUR: Exotic City Sprl Avenue DE
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Energy | 1431 kJ / 338 kcal |
| Total Fat | 2.0g |
| Saturated Fat | 0.3g |
| Carbohydrate | 66.1g |
| Sugars | 1.7g |
| Fibre | 5.8g |
| Protein | 11g |
| Salt | <0.01g |
Elephant Atta offers a range of superior quality attas to suit your family’s tastes and needs: Medium, Chakki, White, Brown, and Wholemeal.
