Description
Product Name | Haldiram’s Aloo Bhujia – Spicy Potato Noodles |
---|---|
Description | Spicy potato noodles made with a blend of chickpeas, moth bean flour, and a mix of aromatic spices. Ready to eat. |
Manufacturer | Haldiram Snacks Pvt. Ltd., B-1, Sector-63, Noida-201307, Gautam Budh Nagar, (U.P.), INDIA |
Ingredients | Potatoes (44%), Vegetable Oil (Cotton Seed, Corn, Palm – in variable proportion), Chickpeas Flour (4%), Moth Bean Flour (2%), Rice Powder, Starch (Sago), Salt, Mixed Spices (Coriander Powder, Cumin Powder, Garlic Powder, Onion Powder, Lemon Powder, Red Chili Powder, Turmeric Powder, Mint Leaves Powder), Mango Powder, Acid (E330), Anticaking Agent (E551), Natural, Nature Identical, and Flavouring Substances – Mint. |
Allergen Information | Contains Potatoes, Chickpeas, and Moth Bean. Made in a facility that processes foods containing Wheat, Peanuts, Nuts, Sesame, Soy, and Mustard. |
Nutritional Information (per 100g) | |
Energy | 2316 kJ / 554 kcal (28% RI) |
Fat | 42g (65% RI) |
Saturated Fat | 15g (75% RI) |
Carbohydrates | 42g (14% RI) |
Sugars | 4g (4% RI) |
Dietary Fiber | 5g (18% RI) |
Protein | 10g (20% RI) |
Salt | 2g (33% RI) |
Storage Instructions | Store in a cool and dry place away from direct sunlight and strong odors. Once opened, keep tightly closed and consume within the Best Before date. Packed in a protective environment. |
Distributor | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |
Country of Origin | India |