Description
PRODUCT DESCRIPTION
Shan Karahi Mix helps you prepare delicious and mouthwatering traditional Karahi for a perfect mealtime experience.
PACKAGING
50g Serving Suggestion
PACKAGE LIST
| TYPE | FORMAT | SIZE |
|---|---|---|
| Sachet | Powder | 25g |
| SP | Powder | 50g |
| DP | Powder | 100g |
| Bottle | Cooking Sauce | 310g |
INGREDIENTS
- Red Chilli
- Paprika
- Salt
- Brown Cardamom
- Garlic
- Coriander
- Fenugreek Leaves
- Green Cardamom
- Cinnamon
- Clove
- Black Pepper
- Cumin
- Bay Leaf
- Onion
- Carom
- Dried Papaya Powder
- Maltodextrin
- Hydrolyzed Soy Protein
- Cane Sugar
- Canola Oil
- Acid: Citric Acid
- Anticaking Agent: Silicon Dioxide
STEPS OF COOKING
- Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/ Lamb/ Beef 1-2 hours +).
- Heat one cup oil and stir fry meat on high heat for 5-6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat / Lamb / Beef 45 minutes).
- Separately heat ½ cup oil and add tomatoes. Cook on low heat until soft (5-6 minutes). Stir periodically.
- Add cooked tomatoes and green chillies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans.
ALLERGY GUIDE
- May contain traces of Sulphite, Sesame, Mustard, Gluten and Tree Nuts.
NUTRITIONS FACTS
|
||||||
| Calories from fat | ||||||
| % Daily Value* | ||||||
| Total Fat | 1g | 2% | ||||
| Saturated | 0g | 0% | ||||
| Trans | 0g | |||||
| Cholesterol | 0mg | 0% | ||||
| Sodium | 910mg | 38% | ||||
| Total Carbohydrate | 4g | 1% | ||||
| Dietary Fibre | 1g | 4% | ||||
| Sugars | 1g | |||||
| Protein | 1g | |||||
| Vitamin A | 4% | |||||
| Vitamin C | 0% | |||||
| Calcium | 2% | |||||
| Iron | 4% | |||||
| Percent Daily Values are based on a 2,000 calorie diet. | ||||||
IIMPORTEUR: Exotic City Sprl Avenue DE
ORIGIN Pakistan
