Description
Kolson Dhanak Vermicelli is a type of thin noodles made from wheat flour. It’s commonly used in Pakistani and Indian cuisine, particularly in dishes like vermicelli pilaf (also known as “seviyan” or “semiya”) and sweet desserts like “sheer khurma”. The 400g pack size makes it suitable for preparing meals for small to medium-sized families. Dhanak Vermicelli is known for its quality and versatility in cooking, providing a convenient option for creating delicious dishes at home.
Kolson Dhanak Colored Vermicelli
Product Description
Kolson Dhanak Colored Vermicelli is a versatile, colorful, and delightful addition to your kitchen. Perfect for creating delicious desserts like vermicelli pudding or enhancing your culinary creations with vibrant texture and flavor. These vermicelli strands are made from wheat flour and infused with food-grade colorings to brighten up your dishes.
Net Weight: 400g (14.1 oz)
Ingredients
- Wheat Flour
- Food Colors:
- FD&C Yellow No. 5 (E102)
- FD&C Yellow No. 6 (E110)
- FD&C Brilliant Blue No. 1 (E133)
- FD&C Allura Red No. 40 (E129)
Allergen Warnings
Contains Wheat (Gluten). Suitable for vegetarians.
Nutritional Information
The following table shows the nutritional values per 50g serving and per 100g:
| Nutrient | Per 50g Serving | Per 100g |
|---|---|---|
| Energy | 786 kJ / 188 kcal | 1573 kJ / 376 kcal |
| Protein | 5.16g | 10.32g |
| Total Fat | 0.28g | 0.55g |
| – Saturated Fat | 0.05g | 0.10g |
| – Trans Fat | 0.00g | 0.00g |
| Cholesterol | 0mg | 0mg |
| Carbohydrates | 41.22g | 82.43g |
| – Sugars | 0.81g | 1.61g |
| – Dietary Fiber | 0.78g | 1.56g |
| Sodium | 10mg | 20mg |
* Percent Daily Values are based on a 2,000-calorie diet. Your values may be higher or lower depending on your caloric needs.
Vermicelli Pudding Recipe
Ingredients:
- Vermicelli: 1 cup
- Milk: 1 liter
- Sago pearls: 2 tbsp
- Sugar: ½ cup
- Cardamom Powder: 1 tsp
- Kewra Essence: 1 tsp
- Chopped Pistachios: 4 tbsp
- Chopped Almonds: 4 tbsp
Cooking Directions:
- Boil milk and sago pearls in a pan.
- Once the sago is fully cooked, add vermicelli and sugar, and stir until the mixture thickens.
- Add cardamom powder and Kewra essence, and remove from heat.
- Garnish with chopped almonds and pistachios, and serve chilled.
Importer Information
Kahloon Fine Asian Food
An der Riedbahn 12, 64560 Riedstadt, Germany
Country of Origin: Pakistan
