Description
Kolson Dhanak Vermicelli is a type of thin noodles made from wheat flour. It’s commonly used in Pakistani and Indian cuisine, particularly in dishes like vermicelli pilaf (also known as “seviyan” or “semiya”) and sweet desserts like “sheer khurma”. The 400g pack size makes it suitable for preparing meals for small to medium-sized families. Dhanak Vermicelli is known for its quality and versatility in cooking, providing a convenient option for creating delicious dishes at home.
