Description
| Product Name | Laziza Chapli Kebab Masala (Recipe & Seasoning Mix) |
|---|---|
| Net Weight | 100 gms (3.52 oz) |
| Serving Suggestion | Serves 12-14 Kebabs |
| Manufacturer | Convenience Food Industries (Pvt) Ltd. |
| Origin | Product of Pakistan |
| Halal | Yes |
Ingredients:
- Red Chilli
- Coriander
- Salt
- Paprika Chilli
- Roasted Cumin Powder
- Black Pepper
- Cardamom
- Dried Garlic (2%)
- Dried Ginger (2%)
- Clove
- Allergen Alert: May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphite.
Nutrition Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 1837 kJ / 437 kcal |
| Fat | 18.7 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 38 g |
| – Sugars | 0 g |
| Protein | 12.5 g |
| Salt | 24 g |
Easy Recipe for Chapli Kebab (Mincemeat Kebabs with Pomegranate Seeds):
- Ingredients:
- Finely Mincemeat (preferably Mutton/Beef or Chicken) – 500 gms
- Onion (Medium-sized, cut into small cubes) – 1-2 (75 gms)
- Tomatoes (Medium-sized, cut into small pieces) – 1-2 (75 gms)
- Green Chillies (Chopped) – 2-4
- Egg (Beaten/Whisked) – 1
- Ghee/Cooking Oil – About ½ cup for frying
- Laziza Chapli Kebab Masala – 1 bag
- Steps:
- Mix Laziza Chapli Kebab Masala (one bag) into the mincemeat, then add the whisked egg, onions, tomatoes, and mix/knead well. Let it rest for 30-45 minutes.
- Make thin, flat large kebabs with wet hands.
- Heat ghee/oil and fry the kebabs on low flame until tender or fully fried.
- Serve with fresh salad and chutney.
Importer Information:
| Region | Importer |
|---|---|
| Europe | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |
