Description
Product Name | Laziza Shami Kebab Masala (Recipe & Seasoning Mix) |
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Net Weight | 100 gms (3.52 oz) |
Serving Suggestion | Serves 14-16 Kebabs |
Manufacturer | Convenience Food Industries (Pvt) Ltd. |
Origin | Product of Pakistan |
Halal | Yes |
Ingredients:
- Red Chilli
- Salt
- Coriander
- Turmeric
- Roasted Cumin Powder
- Black Pepper
- Fenugreek Leaves
- Cardamom
- Clove
- Dried Garlic (3%)
- Dried Ginger (3%)
- Bay Leaves
- Allergen Alert: May contain traces of tree nuts, wheat, milk, soya, mustard, and sulphite.
Nutrition Information (Per 100g):
Nutrient | Amount |
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Energy | 1330 kJ / 316 kcal |
Fat | 14.2 g |
– Saturated Fat | 0 g |
Carbohydrates | 41 g |
– Sugars | 0 g |
Protein | 14 g |
Salt | 30 g |
Easy Recipe for Shami Kebab (Mincemeat Rissoles):
- Ingredients:
- Mincemeat (Beef, Mutton, or Chicken) – 1 kg
- Yellow Gram Lentil (Dal Chana) – 1 cup (150 gms)
- Onions (Chopped) – 2-3 (200 gms)
- Green Coriander, Mint, Green Chillies – To taste
- Egg (Beaten) – 1
- Laziza Shami Kebab Masala – 1 bag
- Oil/Ghee – For frying
- Steps:
- Boil dal chana, onions, and Laziza Shami Kebab Masala with the mincemeat in 4-6 glasses of water until tender.
- Grind the mixture and add the beaten egg, chopped green masala, and knead well.
- Form kebabs and fry on low flame in hot ghee or oil until brown.
- Serve with salad and chutney.
Additional Recipe: Nargisi Kebab
- Follow the same steps as the Shami Kebab recipe.
- Wrap each kebab around a half-cut boiled egg.
- Deep fry in hot oil or ghee until browned.
Importer Information:
Region | Importer |
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Europe | Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany |