Description
Lijjat Jeera Papad is a type of thin, crispy, Indian cracker or wafer made from a mixture of lentil flour, spices, and cumin seeds. It is a popular snack and often served as an appetizer or accompaniment to a main meal in India.
To prepare Lijjat Jeera Papad, the lentil flour is mixed with water, cumin seeds, and other spices to form a dough. The dough is then rolled into thin, round discs and left to dry in the sun for several hours. Once the papads are completely dry, they can be stored for later use or cooked immediately.
