Description

MDH Pulao Masala is a spice blend used throughout India and the rest of the Indian Subcontinent as a flavorant while preparing pulao (a rice preparation). This special blend of spice is used in a small quantity at the end of cooking or fried in the beginning of cooking to add a subtle flavor to the cooked rice dish. Please note, pulao masala must be added in small quantities, or else it will overpower the dish.

Some common ingredients are black & white peppercorns, cloves, black cumin (known as shahi jeera), cumin seeds, cinnamon; black & green cardamom and coriander seeds. It is used alone or with other seasonings. Pulav Masala that is added to biryani or pulav make it highly delicious.

Ingredients: Cassia, Black Pepper, Cardamom Seeds, Cloves, Cumin, Green Cardamom, Mace

Allergen Advise
For allergens see ingredients printed in bold.

Nutritional values per 100g

• Energy: 1339kJ/320kcal
• Fat: 5.4g
  -of which saturated fatty acids: 0g
• Carbohydrates: 60g
  -thereof sugar: 0g
• Protein: 8g
• Salt: 0g

Storage
Keep in a clean, cool and dry place.

Country of origin
India

Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany