MTR Roasted Vermicelli (440 g)

2.99 Incl. VAT

In Stock

Quick Overview

MTR Roasted Vermicelli is made from 100% high‑quality wheat semolina and is pre‑roasted to give perfect texture, aroma, and taste. It is ideal for preparing a variety of delicious sweet and savory dishes such as Vermicelli Upma, Vegetable Pulao, and Vermicelli Payasam (Kheer).

The roasting process ensures faster cooking, consistent results, and enhanced flavor. Suitable for everyday meals as well as special occasions, MTR Roasted Vermicelli is a convenient and versatile pantry essential.

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Description

                                      Product Description

MTR Roasted Vermicelli (440 g)

Brand: MTR (Mavalli Tiffin Rooms)
Category: Groceries / Pasta & Vermicelli
Net Weight: 440 g (15.52 oz)
Product Type: Roasted Wheat Vermicelli
Origin: Product of India

  • Made from 100% wheat semolina
  • Pre‑roasted for better taste and quicker cooking
  • Ideal for both sweet and savory recipes
  • No added colors or preservatives
  • Suitable for vegetarian diets
  • Halal certified
  • Improved packaging quality for export

Ingredients

  • Semolina (100%) – Wheat

Allergen Information: Contains wheat gluten


Product Information Table

Attribute Details
Product Name MTR Roasted Vermicelli
Brand MTR
Net Weight 440 g
Main Ingredient Wheat Semolina (100%)
Texture Roasted, non‑sticky when cooked
Suitable For Sweet & savory dishes
Diet Type Vegetarian
Halal Status Halal
Shelf Life Best before 30 months from manufacture
MRP As printed on pack
Country of Origin India
Packaging Food‑grade export‑quality pack

Nutritional Information (Approx. per 100 g)

Nutrient Amount
Energy 1477 kJ / 353 kcal
Total Fat 0.6 g
Saturated Fat 0.1 g
Carbohydrates 76 g
Sugars 2.1 g
Protein 11 g
Salt < 0.01 g

Health Benefits & Positive Effects

  • Source of Energy: High carbohydrate content provides sustained energy.
  • Supports Muscle Health: Contains plant‑based protein from wheat.
  • Easy to Digest: Roasted semolina is light on the stomach.
  • Low Fat: Suitable for balanced diets when prepared with moderate oil.
  • Versatile Nutrition: Can be combined with vegetables, milk, or nuts for enhanced nutritional value.

Popular Uses

  • Vermicelli Upma
  • Vermicelli Vegetable Pulao
  • Vermicelli Payasam (Kheer)
  • Breakfast dishes, lunch meals, and festive desserts

Basic Cooking Instructions

Vermicelli Upma:
Cook vermicelli in boiling water with tempered spices, onions, and vegetables for 8–10 minutes.

Vermicelli Payasam (Kheer):
Cook vermicelli in milk, add sugar and cardamom, and finish with fried cashews and raisins.

Vermicelli Vegetable Pulao:
Cook with vegetables, spices, and pulao masala until soft and aromatic.


Storage Instructions

  • Store in a cool, dry, and hygienic place
  • Use a dry spoon only
  • Once opened, transfer contents to an airtight container
  • Do not use if the pack is damaged or torn

Manufacturer & Exporter Details

Manufactured & Exported by:
ORKLA India Private Limited
#80, Bommasandra Industrial Area, Hebbagodi, Anekal Taluk,
Bengaluru – 560099, Karnataka, India

FSSAI License No.: 10012043000145

Consumer Care:
Email: feedback@orklaindia.com
Website: www.mtrfoods.com


Importer Details (EU)

Transfood Wholesale
Gothaer Str. 6, 40880 Ratingen, Germany

 

Additional information

Weight 440 g
Basic Price (Grundpreis)1kg=

6,80€

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