Description
National® Recipe Mix for Achar Gosht
Pickle Flavored Meat Curry
| Product Name | National® Recipe Mix for Achar Gosht |
|---|---|
| Description | Recipe mix for making pickle-flavored meat curry. Designed for 1 kg of meat. |
| Net Weight | 43g x 2 packets |
| Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
| Country of Origin | Pakistan |
| Ingredients | Red Chili, Salt, Cumin Seed, Coriander, Mango Powder, Aniseed, Fenugreek Seed, Nigella Seed, Turmeric, Carom Seed, Mustard Seed, Fenugreek Leaf |
| Allergen Information | May contain gluten and tree nuts |
| Storage Instructions | Keep dry and away from direct heat and sunlight |
| Best Before | See base of the pack |
| Certifications | Not specified |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, The Netherlands |
Cooking Instructions
Preparation Time: 15 min | Cooking Time: 20-30 min | Servings: 6-8
- Filling:
Mix 2 tablespoons of lemon juice with 2 tablespoons of National Achar Gosht Recipe Mix. Stuff 8-10 large green chilies, split lengthwise. - Frying:
In half a cup of hot oil, add 1 kg meat, the remaining Achar Gosht Recipe Mix, and 2 tablespoons of ginger and garlic paste. Stir well, then add 500g of beaten yogurt and sauté on high heat for 3-4 minutes. - Cooking:
Add water (1 cup for chicken, 2 cups for beef/mutton). Cover and cook on low heat until the meat is tender. Separately, heat the remaining oil and cook 500g of tomato puree for 2-3 minutes. - Frying:
Add the tomato puree to the cooked meat. Fry on medium heat for 5-6 minutes while stirring continuously. Then, add the green chilies and simmer until the oil separates. - Serving:
Serve hot with naan or chapati.
Nutritional Information (per 100g)
| Nutrient | Values |
|---|---|
| Energy (kJ) | 908 |
| Energy (kcal) | 217 |
| Fat (g) | 12.0 |
| Saturated Fat (g) | 1.2 |
| Carbohydrates (g) | 17.0 |
| Sugars (g) | 3.0 |
| Protein (g) | 9.8 |
| Salt (g) | 28.5 |
