Description
National Biryani Recipe Mix is for spicy rice with meat cooked, specially made by a panel of experts, using aromatic spices and the finest ingredients in exactly the right measure. It will enable you to cook delicious meals with ease that you and your loved ones can relish each day.
National Beef Biryani Recipe Mix (39g)
| Product Name | Beef Biryani Recipe Mix |
|---|---|
| Description | National Beef Biryani Recipe Mix, packaged in an airtight bag and sealed box, preserves the freshness of natural spices to provide premium quality. It is free from preservatives, artificial food colors, and flavors. Perfect for making traditional rice dishes like layered pilaf, this mix offers a flavorful and authentic biryani experience. The product includes easy-to-follow instructions for preparing a delicious biryani. |
| Weight | 39g |
| Recommended Usage | 1 pack for ½ kg meat & ½ kg rice |
| Serving Suggestion | Mix well before serving. Serve with salad and raita for a complete meal. |
| Storage Instructions | Keep dry and away from direct heat and sunlight. Refrigerate after opening. Best before end: See base of the pack. |
| Country of Origin | Product of Pakistan |
| Importer | UNIDEX B.V., Postbus 301, 2180 AH Hillegom, The Netherlands |
| Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-15760, Pakistan |
Nutritional Information (per 100g)
| Typical Values | Amount per 100g |
|---|---|
| Energy | 737 kJ / 176 kcal |
| Fat | 2.4g |
| Saturated Fat | 0.6g |
| Carbohydrates | 34.0g |
| Sugars | 21.0g |
| Protein | 3.0g |
| Salt | 36.3g |
Ingredients
Salt, Dried Plum, Red Chilli, Onion, Garlic, Turmeric, Cinnamon, Mango Powder, Clove, Bay Leaf, Ginger, Black Pepper, Cardamom, Sugar, Acidity Regulator (Citric Acid).
Allergen Information
- Contains plum stones.
- May contain mustard, gluten, and tree nuts.
Cooking Instructions
Preparation Time: 20 minutes | Cooking Time: 40-50 minutes | Serves: 5-6 portions
- Fry
- Finely slice 3 medium onions and fry in ¾ cup (150g) hot oil until golden brown. Set aside.
- Add 500g of meat along with 2 tablespoons of ginger and garlic paste. Sauté for 5 minutes.
- Add 1¼ cup (250g) yogurt and 1 pack of National Biryani Recipe Mix. Stir and sauté for 5 minutes.
- Cook
- Add 1 cup of water for chicken or 3-4 cups for beef/mutton. Cover and cook on low heat until the meat is tender.
- Simmer
- Add 3 finely sliced tomatoes and sauté on high heat until the oil separates.
- Boil Rice
- Soak 2½ cups (500g) of Basmati rice in water. Boil the soaked rice in 12 cups of water with 3 tablespoons of salt until ¾ cooked. Drain well.
- Layering
- Spread a little oil from the curry at the bottom of a pot. Add a layer of half the rice, pour the meat curry on top, and cover with the remaining rice.
- Sprinkle yellow food coloring if desired.
- Steam
- Cover and cook on high heat for 3 minutes, then reduce the heat and steam for 10 minutes.
Serving
Serve with raita and salad.
