Description
| Product Name | National Recipe Mix for Butter Chicken (Chicken Cooked in Creamy Butter Sauce) |
|---|---|
| Net Weight | 47g x 2 |
| Serving Size | 1 pack for 1 kg of chicken |
| Storage Instructions | Keep dry and away from direct heat and sunlight. |
| Best Before | See base of the pack |
| Country of Origin | Pakistan |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, Netherlands |
| Certification | HALAL |
| Masala Meter | Hot, Medium, Mild |
Ingredients:
- Salt
- Sugar
- Cumin Seed
- Red Chilli
- Coriander
- Ginger
- Garlic
- Acidity Regulator (Citric Acid)
- Turmeric
- Colour (Allura Red): may have an adverse effect on activity and attention in children.
- May contain mustard, gluten, and tree nuts.
Cooking Instructions (For 1 Pack):
- Preparation (10 min)
- Fry 1 kg of boneless chicken cubes in 3-4 tablespoons (60g) of butter until lightly browned. Add 1 tablespoon of tomato paste and 1 pack of National Butter Chicken Recipe Mix. Fry for 3-4 minutes.
- Cooking
- Add 1½ cups of milk and cook over medium heat until the chicken is tender and the sauce thickens.
- Mixing
- Stir in ¾ cup of fresh cream, mix well, and cook for an additional 2 minutes, stirring continuously. Remove from heat.
- Serving
- Garnish with fresh coriander leaves. Serve hot with naan or boiled rice.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 990 |
| Energy (kcal) | 237 |
| Fat (g) | 4.5 |
| Saturated Fat (g) | 0.6 |
| Carbohydrates (g) | 45.0 |
| Sugars (g) | 33.0 |
| Protein (g) | 4.0 |
| Salt (g) | 29.9 |
