Description
NationalĀ® Recipe Mix for Chicken Masala (Murghi)
Recipe Mix for Chicken Curry
| Product Name | NationalĀ® Recipe Mix for Chicken Masala (Murghi) |
|---|---|
| Description | A spice mix for preparing delicious Chicken Masala (Murghi) curry. |
| Net Weight | 43g x 2 packets |
| Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
| Country of Origin | Pakistan |
| Ingredients | Salt, Red Chilli, Cumin Seed, Coriander, Garlic, Turmeric, Cardamom, Cinnamon, Clove, Black Pepper, Ginger, Sugar |
| Allergen Information | May contain mustard, gluten, and tree nuts |
| Storage Instructions | Keep in a cool, dry place, away from direct heat and sunlight |
| Best Before | See base of the pack |
| Certifications | Not specified |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, The Netherlands |
Cooking Instructions
Preparation Time: 15 min | Cooking Time: 20-30 min | Servings: 6-8
You Will Need:
- Chicken: 1 kg
- Onion (medium, thinly sliced): 2 (125 g)
- Yogurt (beaten): Ā¾ cup (150 g)
- Garlic (paste): 1 tbsp
- Ginger (paste): 1 tbsp
- Coriander leaves (finely chopped): 2 tbsp
- Oil/Ghee: 1 cup (200 ml)
- National Chicken Masala (Murghi) Spice Mix: 1 packet
Method:
- Fry:
Heat the oil or ghee and fry onions until light brown. Add the meat, ginger, garlic, yogurt, and National Chicken Masala Spice Mix. Fry on medium heat for 5-10 minutes. - Cook:
Add 1 cup of water and cook on low heat until the meat is tender and the oil rises to the top. After frying for a few minutes, add 1-2 cups of water and simmer for 10 minutes. - Serve:
Delicious Chicken Masala (Murghi) is ready. Garnish with coriander leaves and serve with naan, taftan, or chapati.
Nutritional Information (per 100g)
| Nutrient | Values |
|---|---|
| Energy (kJ) | 989 |
| Energy (kcal) | 225 |
| Fat (g) | 10.0 |
| Saturated Fat (g) | 1.1 |
| Carbohydrates (g) | 24.0 |
| Sugars (g) | 9.8 |
| Protein (g) | 7.7 |
| Salt (g) | 32.0 |
