Description
National Daighi Danedar Haleem is a pre-mixed spice blend used to make Haleem, a traditional Pakistani and Indian dish. Haleem is a slow-cooked stew made from a mixture of lentils, wheat, meat, and spices. It is usually served as a hearty and filling meal during special occasions or as a comfort food.
The National Daighi Danedar Haleem spice blend contains a mix of spices such as cumin, coriander, cinnamon, cardamom, cloves, and black pepper. It also contains wheat flour, which helps to thicken the stew and give it a creamy texture.
