Description
National Beef Biryani Recipe Mix 39g comes packaged in an Air Tight bag & Sealed in a box, maintaining the FRESHNESS of natural spices to provide PREMIUM quality. To make your National Beef Biryani even more FLAVORFUL, mix evenly before serving and serve with salad and raita. No Preservatives, No Artificial Food Color or Flavors, PREMIUM Gourmet Food Grade Spice. National Beef Biryani Recipe Mix is easy to use as it comes with clear and precise instructions at the back of the box. National Beef Biryani Recipe Mix is made exclusively for traditional rice (Layered Pilaf).
National Recipe Mix for Beef Biryani
Spicy Rice with Beef Cooked in Aromatic Spices
| Product Details | Description |
|---|---|
| Product Name | National Recipe Mix for Beef Biryani |
| Product Type | Recipe Mix for preparing traditional Beef Biryani with aromatic spices |
| Net Weight | 39g x 2 |
| Serving Size | 1 pack for ½ kg meat & ½ kg rice |
| Storage Instructions | Keep dry and away from direct heat and sunlight. |
| Best Before | See base of the pack |
| Country of Origin | Pakistan |
| Importer | Unidex B.V., Postbus 301, 2180 AH Hillegom, Netherlands |
| Certifications | HALAL |
Ingredients:
- Salt
- Red Chilli
- Dried Plum (contains plum stones)
- Turmeric
- Cardamom
- Garlic
- Ginger
- Coriander
- Black Pepper
- Caraway Seed
- Onion
- Cinnamon
- Fenugreek Leaf
- Bay Leaf
- Cumin Seed
- Green Chilli
- Acidity Regulator (Citric Acid)
- May contain traces of mustard, gluten, and tree nuts.
Cooking Instructions (For 1 Packet):
Preparation: 20 minutes | Cooking: 50-60 minutes | Serves: 5-6
- Fry:
- Fry 2 medium-sized onions (thinly sliced) in ¾ cup (150g) of hot oil until golden. Remove from oil and set aside.
- Add 500g of cubed, bone-in beef, ½ tablespoon of ginger paste, and ½ tablespoon of garlic paste. Stir-fry on medium heat for 5 minutes.
- Cook:
- Add ¾ cup (150g) of beaten yogurt and 1 packet of National Beef Biryani Recipe Mix. Stir-fry for another 5 minutes.
- Pour in 3-4 cups of water. Cover and cook on low heat until the beef is tender.
- Stir-fry:
- Add 4-5 green chillies (slit lengthwise) and stir-fry on high heat until the oil separates from the gravy.
- At this stage, there should be about 1-1½ cups of gravy left. If there’s more, cook on high heat to reduce the excess water.
- Boil:
- In a separate pot, boil 2½ cups (500g) of soaked basmati rice in 12 cups of water with 2 tablespoons of salt. Boil until the rice is ¾ done. Drain thoroughly.
- Layer:
- Spread a little oil from the meat gravy at the bottom of a pot. Add a layer of half the rice, then pour the meat curry over it. Top with the remaining rice.
- Sprinkle chopped cilantro (½ cup) and yellow food color (as needed) over the rice.
- Simmer & Serve:
- Cover and cook on high heat for 3 minutes. Then, reduce the heat and cook for another 10 minutes on low heat.
- Serve hot with raita and salad.
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 294 |
| Energy (kcal) | 71 |
| Fat (g) | 2.3 |
| Saturated Fat (g) | 0.4 |
| Carbohydrates (g) | 8.9 |
| Sugars (g) | 3.0 |
| Protein (g) | 2.3 |
| Salt (g) | 11.4 |
Additional Information:
- Usage: Ideal for making delicious, flavorful Beef Biryani at home.
- Dietary Information: This product is certified HALAL.
- Allergens: Contains plum stones and may contain traces of mustard, gluten, and tree nuts.
