Description
National Kofta Recipe Mix
Meatball Curry Spice Blend
Product Details:
- Brand: National
- Product Type: Recipe Mix for Kofta (Meatball Curry)
- Net Weight: 43g x 2 packs
- Serving Size: 1 pack for 1 kg of meat
- Storage: Keep dry and away from direct heat and sunlight
- Best Before: See base of the pack
- Certification: Halal Certified
- Masala Meter: Medium Spice Level
- Country of Origin: Pakistan
Ingredients:
- Salt
- Red Chilli
- Coriander
- Cumin Seeds
- Chickpea Flour
- Garlic
- Turmeric
- Cardamom
- Black Pepper
- Sugar
- Thickening Agent (Guar Gum)
- Acidity Regulator (Citric Acid)
Allergen Warning: May contain mustard, gluten, and tree nuts.
Nutritional Information (Per 100g):
| Nutrient | Value |
|---|---|
| Energy | 867 kJ (208 kcal) |
| Fat | 7.6 g |
| Saturated Fat | 1.0 g |
| Carbohydrates | 25.0 g |
| Sugars | 11.0 g |
| Protein | 6.8 g |
| Salt | 37.0 g |
Cooking Instructions (For 1 Packet):
Preparation Time: 15 minutes
Cooking Time: 20-30 minutes
Servings: 6-8
You Will Need:
- 1 kg Minced Meat (Beef or Chicken, finely ground)
- 3 Medium Onions (250g, ground)
- 1 Cup (200g) Yogurt (beaten)
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 6-7 Green Chillies (finely chopped)
- 2 tbsp Fresh Coriander (chopped)
- 1 Cup (200g) Oil
- 1 Packet National Kofta Recipe Mix
Step-by-Step Cooking Guide:
- Mix: Combine half of the onions, yogurt, coriander, green chilies, and 2 tbsp of National Kofta Recipe Mix with the minced meat.
- Shape: Knead well and form 20-25 medium-sized meatballs.
- Fry: Heat oil and fry the remaining onion paste, National Kofta Recipe Mix, yogurt, ginger, and garlic for 3-4 minutes.
- Cook: Add 3-4 cups of water, bring to a boil, then reduce heat and add the meatballs. Cook for 10-15 minutes until tender.
- Serve: Garnish with fresh coriander and serve hot with rice.
Importer & Distributor:
- Company: Transfood Grosshandel
- Address: Gothaer Str. 6, 40880 Ratingen, Germany
