Description
National Recipe Mix for Mutton Biryani
Recipe Mix for Spicy Rice with Mutton Cooked in Aromatic Spices
Create the authentic taste of Mutton Biryani at home with National’s specially formulated spice mix. With two bags included, this pack is perfect for cooking up to ½ kg of meat and ½ kg of rice. Enjoy the flavorful and aromatic dish that’s ideal for family meals or special occasions.
| Brand | National Foods Limited |
|---|---|
| Product Name | Recipe Mix for Mutton Biryani |
| Net Weight | 39g x 2 bags |
| Servings | 1 pack serves 5-7 persons |
| Preparation Time | 20 minutes |
| Cooking Time | 40-50 minutes |
| Country of Origin | Pakistan |
| Importer | UNIDEX B.V., Postbus 301, 2180 AH Hillegom, Netherlands |
| Manufacturer | National Foods Limited, Karachi, Pakistan |
| Certification | HALAL Certified |
| Storage Instructions | Keep dry and away from direct heat and sunlight |
Ingredients
- Salt
- Dried Plum
- Red Chilli
- Onion
- Garlic
- Turmeric
- Cinnamon
- Mango Powder
- Clove
- Bay Leaf
- Ginger
- Black Pepper
- Cardamom
- Sugar
- Acidity Regulator (Citric Acid)
Warning: Contains plum stones. May contain mustard, gluten, and tree nuts.
Cooking Instructions
Preparation Time: 20 minutes | Cooking Time: 40-50 minutes | Servings: 5-7 persons
- Marinate
- Marinate 500g of mutton with 1 cup (200ml) of beaten yogurt and 1 packet of National Mutton Biryani Recipe Mix for 1 hour.
- Fry
- Fry 4 medium onions (320g) thinly sliced in 1 cup (200ml) of oil/ghee until golden brown. Set aside.
- Cook
- Add 1 tablespoon each of ginger and garlic pastes, 4 medium thinly sliced tomatoes (320g), and the marinated meat. Cook until oil rises to the top. Add 6-8 whole green chillies and water, then cook covered until the gravy thickens and the meat is tender. Add lemon juice at the end.
- Boil
- In a separate pot, boil 3 cups (500g) of National Basmati Rice in 12 cups of water with 2 tablespoons of salt. Drain when the rice is half-cooked.
- Layer
- In another pan, layer the half-cooked rice with the mutton curry. Sprinkle with 1 pinch of yellow food color (mixed in 4 tablespoons of water), ½ bunch of chopped coriander, and 2-3 tablespoons of chopped mint leaves.
- Simmer
- Cover and simmer on low flame for 15-20 minutes.
- Serve
- Serve the delicious Mutton Biryani hot with raita and salad.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy (kJ) | 737 |
| Energy (kcal) | 176 |
| Fat (g) | 2.4 |
| Saturated Fat (g) | 0.6 |
| Carbohydrates (g) | 34.0 |
| Sugars (g) | 21.0 |
| Protein (g) | 3.0 |
| Salt (g) | 36.3 |
For more information or inquiries:
National Foods Limited
F/160-C, S.I.T.E., Karachi-75760, Pakistan
Email: info@nfoods.com
Website: www.nfoods.com
Imported By: UNIDEX B.V., Postbus 301, 2180 AH Hillegom, Netherlands
Product of Pakistan
