Description
National Quick Cook Haleem is a convenient and time-saving version of the traditional haleem dish. This easy-to-prepare mix allows you to enjoy the rich and hearty flavors of haleem in a fraction of the time. Typically made with a blend of grains, lentils, and meat, National Quick Cook Haleem provides a quick and satisfying option for those craving this popular South Asian dish without the lengthy cooking process.
National Recipe & Lentil Mix for Quick Cook Haleem (338g)
| Product Name | National Recipe & Lentil Mix for Quick Cook Haleem |
|---|---|
| Description | This quick-cook mix combines lentils, grains, and spices for preparing the traditional Haleem dish. It offers convenience while maintaining the rich flavors of this classic meal, known for its blend of meat, lentils, and grains. |
| Weight | 338g |
| Ingredients | Wheat, Spice Mix (Salt, Red Chilli, Cumin Seed, Turmeric, Ginger, Black Pepper, Garlic, Sugar, Citric Acid, Mace, Nutmeg, Cinnamon, Clove), Barley, Gram Lentil, Yellow Lentil, Split Green Lentil, White Lentil. |
| Allergen Information | May contain mustard and tree nuts. |
| Country of Origin | Product of Pakistan |
| Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-15760, Pakistan |
| Contact Information | Email: info@nfoods.com, URL: nfoods.com |
IIMPORTEUR Transfood (GROßHANDEL) Gothaer Str. 6, 40880 Ratingen, Germany
Nutritional Information (per 100g)
| Typical Values | Amount per 100g |
|---|---|
| Energy | 1317 kJ / 315 kcal |
| Fat | 2.6g |
| Saturated Fat | 0.5g |
| Carbohydrates | 50.0g |
| Sugars | 2.3g |
| Protein | 13.0g |
| Salt | 7.0g |
Preparation Instructions
| Cooking Method | Preparation: 10 mins | Cooking: 90 mins | Serves: 4-6 |
|---|
- Fry
Fry 2-3 thinly sliced onions in hot oil until golden. Set aside half of the fried onions and oil.
Add 750g of boneless meat (chicken, beef, or mutton), 1 tablespoon of garlic paste, and 1 tablespoon of ginger paste, and fry for 1 minute.
Add National Quick Cook Haleem Recipe & Lentil Mix Packet “B” and stir fry for 5 minutes. - Cook
Add 5-6 cups of water, cover, and cook on low heat until the meat is tender. Then shred or mash the meat. - Mix
In another pot, dissolve National Quick Cook Haleem Recipe & Lentil Mix Packet “A” in 7-8 cups of water. Cook on high flame for 15 minutes, stirring continuously.
Add the shredded meat and cook for 30 minutes on low heat. - Serve
Pour the remaining hot oil and fried onions over the Haleem. Serve with National Chaat Masala, julienne ginger, lemon wedges, fresh coriander, and mint leaves.
You Will Need
- 750g Boneless meat (Chicken/Beef/Mutton)
- 2-3 medium onions (thinly sliced, approx. 200g)
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1¼ cups oil (approx. 250g)
- 1 packet of National Quick Cook Haleem Recipe & Lentil Mix
Additional Information
- Storage Instructions: Keep in a dry place, away from direct heat and sunlight.
