Description
National Recipe Mix for Seekh Kabab
Recipe Mix for Barbecue Meat Skewers
Description:
The National Seekh Kabab Recipe Mix is specially crafted for creating delicious, authentic meat skewers with ease. This mix contains all the essential spices for a mouth-watering barbecue dish. Ideal for 1 kg of minced meat, this recipe mix is perfect for serving 6-8 people. Enjoy the rich and smoky flavors of Pakistani-style Seekh Kababs with this convenient recipe mix.
Product Information | Details |
---|---|
Net Weight | 46 g x 2 packs |
Serving Size | 1 pack for 1 kg of minced meat |
Servings | 6-8 people |
Preparation Time | 2 hours (marination) |
Cooking Time | 20 minutes |
Storage Instructions | – Keep dry and away from direct heat and sunlight |
– Store in a cool, dry place | |
Best Before | See base of the pack |
Origin | Pakistan |
Importer | UNIDEX B.V., Postbus 301, NL2180VG Hillegom, The Netherlands |
Manufacturer | National Foods Limited, F/160-C, S.I.T.E., Karachi-75760, Pakistan |
Website | www.nfoods.com |
Ingredients:
- Salt
- Red Chilli
- Cumin Seed
- Black Pepper
- Coriander
- Pomegranate Seed
- Hairy Cucumber
- Mango Powder
- Nutmeg
- Sugar
- Acidity Regulator (Citric Acid)
Allergen Information:
May contain mustard, gluten, and tree nuts.
Directions for Use:
- Marinate:
- Add 1 pack of National Seekh Kabab Recipe Mix to 1 kg of finely ground minced meat (beef or chicken).
- Add 1 finely chopped onion, 2 tablespoons of ginger and garlic paste, 3-4 finely chopped green chilies, and 1 cup of ghee, butter, or fat.
- Mix well and refrigerate for 1-2 hours.
- Grill:
- Shape the marinated meat into kababs and arrange on skewers.
- Grill the kababs over low charcoal/gas heat or in an oven, ensuring not to overcook.
- Serve:
- Serve the grilled Seekh Kababs with fresh salad and chutney for a perfect meal.
Nutritional Information (Per 100g):
Nutrient | Amount |
---|---|
Energy (kJ) | 828 kJ |
Calories | 198 kcal |
Fat | 8.3 g |
Saturated Fat | 1.1 g |
Carbohydrates | 23.0 g |
Sugars | 1.1 g |
Protein | 8.3 g |
Salt | 7.3 g |