Description
National Tangy Tamarind Chutney is a popular condiment in Indian cuisine that is made with tamarind, sugar, salt, and a blend of spices. It is a tangy and sweet chutney that can be served with a variety of dishes, including samosas, pakoras, chaat, and even as a dipping sauce for kebabs and grilled meats.
The recipe for National Tangy Tamarind Chutney can vary depending on the region, but it typically involves soaking tamarind pulp in water to extract the juice, then simmering it with sugar, salt, and spices like cumin, coriander, and ginger. The mixture is then blended into a smooth sauce that can be stored in the refrigerator for several weeks.
National Tangy Tamarind Chutney
Net Weight: 325g
Ingredients:
- Sugar, Water, Tamarind (18%)
- Vinegar
- Thickener: Modified Starch (E415)
- Garlic, Mixed Spices, Salt
- Artificial Tamarind Flavour
- Preservative: Sodium Benzoate (E202), Potassium Metabisulfite (E223)
- Colours: Caramel (E150), Allura Red (E129)*
Note: E129 may have an adverse effect on activity and attention in children.
Storage Instructions:
- Refrigerate after opening to maintain color and flavor.
- Best before: See cap for expiry date.
Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 815 kJ / 195 kcal |
| Fat | 0.7 g |
| Saturated Fat | 0.2 g |
| Carbohydrates | 48 g |
| Sugars | 46 g |
| Protein | 1.3 g |
| Salt | 2.0 g |
Product of Pakistan
- Imported by: Unidex BV, Antwoordnummer 920, NL2780VG Hillegom, The Netherlands
