Description
Indian curry spice paste for cooking (heat: medium).
Patak’s curry pastes are sophisticated blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.
Patak’s Biryani Curry Paste with Coriander and Cumin is a spicy, medium hot paste used for cooking Indian meat and vegetable dishes. Patak’s curry pastes can simply be added by the tablespoon as a seasoning to meat or anything else. This is an easy way to add a typically exotic flavour to your dishes.
Ingredients: Water, Ground Spices (26%) [Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Spices, Chili], Rapeseed Oil, Ginger Puree, Salt, Acidulants (Acetic Acid, Citric Acid], Sugar, Garlic Powder, Ginger Powder
Allergen Advice
For allergens see ingredients printed in bold.
NOTE: This product must not be consumed uncooked.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1063kJ/257kcal
- Fat: 19.6g
-of which saturated fatty acids: 1.4g - Carbohydrates: 8.2g
-thereof sugar: 4.8g - Protein: 4.5g
- Salt: 3.3g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
