Description
Patak’s Indian pickles combine cooked fruit and vegetables with a mixture of spices to create a spicy, fruity side dish that is traditionally served with Indian dishes. Especially suitable for friends of spicy cuisine. However, Indian pickles are also suitable for other dishes, such as salads, cold meats and pizzas, or you can add natural yoghurt to pickles for a hearty dip for vegetables or grilled food!
Pungency: Medium
Ingredients: Sugar, Rapeseed Oil, Eggplant (Brinjal) (17%), Water, Ground Spices (4.5%) – Paprika, Spices, Coriander, Salt, Green Chilies, Crushed Mustard Seeds, Crushed Coriander Seeds, Crushed Fenugreek Seeds, Garlic Puree, Acidifier (acetic acid), Mustard Powder
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 1588kJ/381kcal
- Fat: 24.8g
-of which saturated fatty acids: 1.7 g - Carbohydrates: 34.5g
thereof sugar: 33.4g - Protien: 2.1g
- Salt: 4g
This product contains mustard and may contain residues of peanuts and tree nuts.
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
