Description
Patak’s curry pastes are refined blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.
Patak’s Mild Curry Paste is a spicy seasoning paste used for cooking Indian and Pakistani meat and rice dishes. Mild Indian Curry Paste is particularly popular for seasoning vegetable dishes and can also be added to rice dishes for an exotic flavour. It quickly replaces the addition of other spices and herbs.
Pungency: Weak to medium pungency.
Ingredients: Water, Ground Spices (24%) [Coriander, Paprika, Turmeric, Cumin, Fenugreek, Spices, Fennel, Cinnamon, Ginger], Rapeseed Oil, Salt, Corn Flour, Acidulants (Acetic Acid, Citric Acid), Tamarind, MUSTARD POWDER, Garlic Powder
Allergen Advice
For allergens see ingredients printed in bold.
NOTE: This product must not be consumed uncooked.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1081kJ/262kcal
- Fat: 22.3g
of which saturated fatty acids: 1.6g - Carbohydrates: 5.6g
thereof sugar: 0.7g - Protein: 3.9g
- Salt: 4.8g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
