Description
Rafhan® Banana Custard – Product Description
✅ Key Features
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Creamy, smooth banana-flavoured custard
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Quick and easy to prepare
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Perfect for desserts like trifles, puddings, fruit custard & ice-cream topping
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Ideal for kids’ desserts
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Made in Pakistan by Unilever Pakistan Foods Ltd.
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Contains permitted food colours: Tartrazine (E102) & Brilliant Blue FCF (E133)
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Mix 4 tablespoons sugar into 2 cups (400ml) milk and bring to a boil.
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In another cup, mix 2 tablespoons Rafhan Banana Custard in ½ cup (100ml) milk to form a smooth paste.
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Add this custard paste slowly to boiling milk while stirring.
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Cook until thick and creamy.
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Refrigerate & serve chilled.
✅ Ingredients
Maize starch, salt, artificial banana flavour, permitted food colours (E102, E133).
Allergen Warning: Contains Sulphites, Milk, and Wheat.
✅ Product Information Table (Beautiful & Website Ready)
| Product Name | Rafhan® Banana Custard Powder |
|---|---|
| Net Weight | 275g |
| Manufacturer | Unilever Pakistan Foods Ltd. |
| Origin | Pakistan |
| Category | Dessert / Custard Powder |
| Flavour | Banana |
| Main Ingredients | Maize Starch, Salt, Artificial Banana Flavour, Food Colours (E102, E133) |
| Allergens | Sulphites, Milk, Wheat |
| Storage | Store in a cool, dry place away from sunlight |
| Ideal For | Fruit custard, trifle, pudding, cakes, kids’ desserts |
| Preparation Time | 5–8 minutes |
✅ Nutritional Information (Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 1515 kJ / 362 kcal |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 89 g |
| – of which Sugars | 0 g |
| Protein | 1 g |
| Salt | 0.50 g |
| Sodium | 200 mg |
✅ Health Benefits / Positive Effects
Although custard is a dessert, it has some useful nutritional benefits when consumed in moderation:
⭐ 1. Energy Boost
High carbohydrate content provides quick energy — great for kids and people needing a light, digestible energy source.
⭐ 2. Gentle on the Stomach
Soft, creamy custard is easy to digest and suitable for all ages.
⭐ 3. Great with Fruits
When served with fresh fruits, it becomes a more nutritious dessert packed with vitamins & fibre.
⭐ 4. Low Fat
Contains zero fat, making it a lighter dessert option compared to cream-based puddings.
⭐ 5. Versatile Dessert Base
Can be used in fruit custard, trifles, puddings, smoothies, dessert shots, and bakery fillings.
