Description
MDH Sambhar Masala is a particularly tasty spicy spice mix for a traditional Indian lentil soup, made from various exotic spices. MDH guarantees you the highest quality and an incomparable taste experience.
Ingredients: Coriander, Chilli, Cumin, Turmeric, Salt White, Fenugreek seeds, Mustard, Lentil (Chana Dal), Lenteil (Pegion Peas Lentil)Black Pepper, Fennel, Cinnamon, Cloves, Curry Leaves, Nutmeg, Fenugreek Leaves, Cardamom Amomum, Asafoetida, Mace
Allergen Advise
For allergens see ingredients printed in bold.
Nutritional values per 100g
- Energy: 1255kJ/300kcal
- Fat: 12.2g
-of which saturated fatty acids: 0g - Carbohydrates: 33g
-thereof sugar: 0g - Dietary fibre: 16g
- Protein: 14.6g
- Salt: 5g
Storage
Keep in a clean, cool and dry place.
Country of origin
India
Importer
Global Foods Trading GmbH, Am Winkelgraben 1a, 64584 Biebesheim, Germany
Preparation:
Spice mix for Indian lentil soup: Wash and chop vegetables such as aubergines, okra, potatoes, peas and cauliflower. Boil 200g Toor Dal (Toor lentils) in 800ml water for approx. 30 min. Soak tamarind in 100ml water for half an hour, squeeze and add the resulting juice to the Toor Dal. In another pot, fry 100g of roughly chopped red onion and 100g of chopped tomatoes. Add the vegetables, 20g MDH Sambar Masala and some salt and cook for 5 mins, stirring occasionally. Then add the Toor Dal with the water to the vegetables and cook for about 20 minutes.
