Description
Schani Cake Rusk is a type of cake rusk that is popular in Pakistan and India. Cake rusk is a crisp, twice-baked bread that is typically eaten with tea or coffee.
Schani Cake Rusk is made from a sweet, soft cake that is sliced into thin pieces and then baked until crisp. It is usually flavored with cardamom and sometimes has nuts or raisins added for extra texture and flavor. Schani Cake Rusk is often enjoyed as a snack or dessert,
