Description
A natural sweetener that is made from sugarcane juice. The juice is extracted from fresh sugarcane and then boiled to produce a thick syrup that is then allowed to cool and solidify into blocks or granules. Jaggery is commonly used in Indian cuisine and is known for its distinctive flavour and nutritional benefits.
It is often used in sweet dishes such as desserts and as a sweetener in tea or coffee. It is made using traditional methods and is free from any artificial flavours or additives. It is a healthier alternative to processed sugar as it contains essential nutrients such as iron, magnesium, and potassium.
Jaggery is also known for its ability to aid digestion and boost immunity. Overall, Jaggery is a popular and versatile sweetener that can be used in a variety of dishes and offers a healthier and more natural alternative to processed sugar.
