Shan® Achar Masala 100g

Description

Ingredients

• Core Ingredients:
  Salt, Red Chili, Turmeric, Fennel, Nigella, Fenugreek Seeds, Mustard Seeds, Carom, Dill Seeds, Cumin, Coriander, Clove, Ginger, Garlic.
• Other Additives:
  Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Cane Sugar, Canola Oil, Anticaking Agent (Silicon Dioxide).

Allergy Advice

• May contain traces of Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

Nutritional Facts (per 100g)

How to Use

Ingredients Required:

• Main Ingredients:
  1 kg Green Mangoes (or Mixed Vegetables), washed, dried, and sliced.
• For Mixing:
  1 cup White Vinegar.
• For Cooking:
  2 cups (350ml) Preheated and Cooled Oil or Mustard Oil.
• Seasoning:
  1 packet Shan Achar Masala Mix.

Steps to Prepare:

1. Combine 1 cup water, white vinegar, Shan Achar Masala Mix, and green mangoes/mixed vegetables. Boil on low heat until they are half tender, forming a thick masala paste.
2. Add oil and cook on low heat until the oil becomes hot (but does not boil). Stir frequently.
3. Remove from heat, let cool, and preserve in sterilized jars.
4. Allow the pickle to rest for a few days before serving.

Additional Tips:

• Mango Selection: Use raw green mangoes with a firm texture.
• Preservation: Wash jars, utensils, and hands thoroughly before use.
• Vegetable Suggestions: Add green chilies, carrots, or turnips for a mixed pickle variety.

Product Details