Description
Shan® Chicken 65 Recipe & Seasoning Mix
Sweet & Sour Spicy Fried Chicken
Net Weight: 60 g / 2.11 oz
Suitable for Vegetarians
Ingredients
- Main Spices: Salt, Paprika, Red Chili, Cumin, Black Pepper
- Sweetener: Cane Sugar
- Aromatics: Mace, Garlic, Ginger
- Acidity Regulator: Citric Acid
- Flavor Enhancer: Yeast Extract
- Humectant: Sodium Phosphate
Allergy Advice:
May contain traces of sulphite, sesame, mustard, soy, wheat, barley, and tree nuts.
Free from:
- Preservatives
- Artificial Food Colors
Storage Instructions
Store in a cool, dry place, away from direct sunlight.
Nutritional Information (Per 100 g)
| Nutrient | Per Serving (10 g) | Per 100 g |
|---|---|---|
| Energy | 143 kJ / 34 kcal | 1431 kJ / 340 kcal |
| Protein | 0.4 g | 4 g |
| Fat, total | 1.0 g | 10 g |
| Saturated Fat | 0.0 g | 0 g |
| Carbohydrates | 5.7 g | 57 g |
| Sugars | 0.0 g | 0 g |
| Sodium | 1010 mg | 10100 mg |
Cooking Instructions
- Marinade Preparation:
- Mix 4 tbsp lemon juice, 3 tbsp Shan Chicken 65 Mix, 1 whisked egg, ½ cup (50 g) wheat flour, and 4-6 tbsp water to make a smooth paste.
- Apply this paste to 1 kg boneless chicken (small cubes) and marinate for 2-3 hours.
- Deep Fry:
- Deep fry the marinated chicken cubes in 3 cups (525 ml) of hot oil until they turn crisp and golden.
- Prepare Sauce:
- Heat ¼ to ½ cup butter (50-100 g) separately and add 20-30 curry leaves and the remaining Shan Chicken 65 Mix.
- Add ½ to 1 cup tomato ketchup (100-200 g) and stir-fry for 2 minutes.
- Combine & Serve:
- Add the fried chicken and 4-6 medium green chilies (de-seeded and cut into thick slices). Stir fry for another 2 minutes.
- Add 4-6 tbsp fresh cream, stir fry for a minute, then remove from heat.
- Serve hot with toasted bread slices.
Manufacturer Information:
Shan Foods (Private) Ltd
29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.
Customer Service:
- Toll-Free: 0800 19000
- Email: consumerservices@shantoods.com
