Shan Kata Kat 50g

1.39 Incl. VAT

In Stock

Quick Overview

Shan Kata Kat Masala blend of ground spices used extensively in Indian cuisine. The spices for masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means “spices.

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Description

Shan® Kat a Kat Recipe & Seasoning Mix

Product Description

Shan Kat a Kat Recipe & Seasoning Mix lets you bring the authentic flavors of stir-fried mutton chops, brain, heart, and kidneys right to your kitchen. This perfectly blended mix enhances each bite, making it a delicious meal to share.

Ingredients

  • Red Chili
  • Salt
  • Fennel
  • Garlic
  • Cinnamon
  • Turmeric
  • Coriander
  • Black Pepper
  • Green Cardamom
  • Cumin
  • Carom
  • Fenugreek Leaves
  • Acid: Citric Acid
  • Maltodextrin
  • Hydrolyzed Soy Protein
  • Cane Sugar
  • Canola Oil
  • Anticaking Agent: Silicon Dioxide

Allergy Information

May contain traces of Sulphites, Sesame, Mustard, Gluten, and Tree Nuts.

  • No Preservatives
  • No Artificial Food Colors

Storage Instructions

Store in a cool, dry place.

Nutritional Information

Nutrient Per Serving (10 g) Per 100 g
Energy 125.6 kJ / 30 kcal 1256 kJ / 300 kcal
Fat 1 g 10 g
– Saturated 0 g 0 g
Carbohydrates 4 g 40 g
– Sugars 1 g 10 g
Dietary Fiber 1 g 10 g
Protein 1 g 10 g
Salt 2.3 g 22.8 g

Serving Size: 10 g | Servings per Package: 6


Cooking Instructions

  1. Prepare Ingredients: Bring 8 cups of water to a boil. Add vinegar, 1 tablespoon each of garlic and ginger paste, kidneys, heart, and brain. Boil for 5 minutes, then discard the liquid.
  2. Start Cooking: Heat oil or ghee, add garlic, and stir fry. Then add the mutton chops and cook on high heat for 1 minute.
  3. Add Mix and Meat: Add kidneys, heart, brain, and Shan Ginger Stir Fry on high heat for 5 minutes.
  4. Combine Ingredients: Add onions, tomatoes, yogurt, and Shan Kat a Kat Mix (dissolved in one cup of water). Stir fry on high heat for 5 minutes, then cover and cook on low heat for 10 minutes.
  5. Finishing Touches: Add green chilies, coriander, lemon juice, and butter. Stir fry on high heat for 5 minutes, then serve hot with naan.

Serving Suggestion: Serve with fresh naan or paratha for a complete meal.

Additional Information

Manufacturer:
Shan Foods (Private) Ltd.
29, Sector 23, Korangi Industrial Area, Karachi 74900, Pakistan.

Additional information

Weight 50 g
Basic Price (Grundpreis)

1kg=27,80€

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