Description
Shan Vegetable Biryani is a spice mix used to prepare a popular rice dish in Indian and Pakistani cuisine. This particular brand comes in a 45-gram package. The spice mix contains a blend of spices including cumin, coriander, turmeric, red chili powder, cinnamon, and bay leaves, among others. It is designed to provide the perfect balance of flavors and aromas required to make delicious vegetable biryani.
Shan® Vegetable Biryani Recipe & Seasoning Mix
Spices Blend for Vegetable Biryani
Product Details
| Description | A specially curated spice blend for preparing authentic Vegetable Biryani, delivering a rich and flavorful experience. Suitable for vegetarians. |
|---|---|
| Net Weight | 45 g / 1.5 oz |
| Country of Origin | Product of Pakistan |
| Manufacturer | Shan Foods (Private) Ltd., Karachi, Pakistan |
| Website | www.shanfoods.com |
Ingredients
Salt, Red Chili, Fenugreek Seed, Dill Seed, Turmeric, Coriander, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Brown Cardamom, Green Cardamom, Ginger, Garlic, Clove, Papaya Powder, Maltodextrin, Acidity Regulator (Citric Acid), Cane Sugar, Canola Oil, Natural and Artificial Food Flavors (Saffron and Pandanus Screw Pine), Anti-Caking Agent (Silicon Dioxide).
Allergy Advice
May contain traces of wheat, mustard, tree nuts, sesame, and sulfites.
Storage Instructions
Store in a cool, dry place away from direct sunlight.
Nutritional Information
| Serving Size: 10 g | Per 100 g |
|---|---|
| Energy | 960 kJ / 230 kcal |
| Protein | 10 g |
| Total Fat | 10 g |
| – Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| – Sugars | 10 g |
| Sodium | 8000 mg |
Cooking Instructions
- Prepare Vegetable Curry:
- Heat ¾ – 1 cup cooking oil and fry 3 finely sliced medium onions until golden brown.
- Add 3 diced medium tomatoes and fry until the oil separates.
- Add 2 tbsp garlic paste, 2 tbsp ginger paste, and 1 ¼ cup (250 g) mixed vegetables (e.g., carrots, peas, potatoes). Fry for 5-10 minutes, adding water as required. Cover and cook on low heat until vegetables are soft.
- Add 6-8 green chilies, increase heat, and stir fry until the oil separates from the gravy.
- Cook the Rice:
- In 15 cups (3 liters) of boiling water, stir in 3 tbsp Shan Salt and 3 ½ cups (750 g) rice (washed and soaked for 20 minutes).
- Boil rice until ¾ cooked. Remove and drain thoroughly.
- Assemble and Cook:
- Spread half of the rice in a pot. Pour the vegetable curry over it.
- Top with the remaining rice, ½ cup chopped fresh coriander, and ½ cup chopped mint leaves.
- Cover and cook on low heat until the rice is tender (about 10 minutes).
- Mix gently before serving.
Guarantee
Shan Foods ensures the highest quality. If the product does not meet expectations, please return the pack along with purchase details. A replacement or refund will be provided.
Importer (Europe)
Exotic City Sprl
Avenue DE, Rotterdam, Netherlands
