Description
Shan Roasted Vermicelli
Shan Roasted Vermicelli is a delicious and traditional dessert popular among Bengalis and Pakistanis, especially during the Eid celebration. This South Asian delicacy is easy to make and offers an instant sweet treat.
Use:
To prepare, simply pour hot, sweetened milk over the vermicelli and add raisins, nuts, and other desired toppings. The result is a delightful dessert known as laccha shemai, which boasts a superb taste and a smooth, lean, and thin texture.
Ingredients:Wheat Flour ,Palmolein ,Oil ,Salt
Nutrition:
- Calories: Approximately 386 kcal
- Carbohydrates: 82.2g
- Sugars: 0.4g
- Protein: 10.4g
- Fat: 1.5g
- Saturated Fat: 0.7g
- Fiber: 2.3g
- Sodium: 631mg
Allergic Information: Contains Wheat Gluten.
Country of Origin: Pakistan
IIMPORTEUR: Exotic City Sprl Avenue DE
