Description
TRS Barley Flour is a gluten-free flour alternative that is made from ground barley grains. Barley is a type of cereal grain that is commonly used in bread, beer, and whiskey production. TRS Barley Flour has a nutty and slightly sweet flavor, which makes it a great ingredient for both sweet and savory dishes.
Barley flour is exactly what it sounds like: a non-wheat flour made from grinding whole barley. It is a popular alternative to wheat flour because, unlike many non-wheat flours, it contains some gluten. Barley flour has a mild but very slightly nutty taste that goes well with both regular and whole grain flours.
Nutritional Information (Per 100g)
| Nutrient |
Amount |
| Energy |
2128 kJ / 506 kcal |
| Fat |
1 g |
| of which Saturated Fatty Acids |
0 g |
| Carbohydrates |
70 g |
| of which Sugar |
0 g |
| Fiber |
13.3 g |
| Protein |
20 g |
| Salt |
0 g |
Ingredients : 100% barley flour
Storage
Store in a clean, cool, and dry place.
Country of Origin
India
Manufacturer
TRS
Responsible Food Business Operator
Vibrants Foods BV, Hofplein 20, 3032 AC, Rotterdam, Netherlands