Description
TRS Tamarind Paste is a concentrated paste made from the pulp of tamarind fruit. Tamarind is a tropical fruit that has a tangy, sour taste, and is commonly used in Indian, Thai, and Mexican cuisines. The paste is made by cooking the tamarind pulp and straining out the seeds and fibers to create a smooth and thick consistency.
This tamarind paste is also known as “soft imli” in Hindi, and is often used as a souring agent in various Indian dishes, including curries, chutneys, and sauces. It is also commonly used in making tamarind drinks and candies.
