Description
Uttam Pani Puri (Gol Gappa) – Ready to Cook
Product Information
| Category | Authentic Street Food |
|---|---|
| Product Name | Uttam Pani Puri (Gol Gappa) – Ready to Cook |
| Net Weight | 500g |
| Certifications | ISO 22000:2018 Certified Company |
| Brand | Uttam |
| Manufacturer | Khajanchi Exports |
| Exported By | Khajanchi, Navi Mumbai, India |
| Imported & Marketed By | Punjab Asian Bazar (Hamid Sons UG), Germany |
Product Description
Pani Puri, also known as Gol Gappa, is a popular street food made from crisp, hollow spheres filled with a tangy water mixture (pani) and other flavorful fillings. The name “Gol Gappa” refers to the round shape (“gol”) of the puri and the action of eating it in one bite (“gappa”). These ready-to-cook Pani Puris offer a convenient way to enjoy this traditional snack at home.
Usage Instructions
- Heat oil to around 155°C – 165°C.
- Gently place the Pani Puri chips into the frying pan.
- Fry for approximately 30-35 seconds until they turn light cream.
- Remove from the oil and enjoy the freshly made Gol Gappa!
Ingredients
- Wheat Flour
- Tapioca Starch
- Potato Starch
- Corn Starch
- Rice Flour
- Baking Powder
- Baking Soda
- Turmeric
- Iodised Salt
- Edible Oil
Nutritional Information
| Nutrient | Per Serving (10g) | Per 100g |
|---|---|---|
| Energy | 18.2 KJ | 182 KJ |
| Protein | 1.2g | 12g |
| Total Fat | 0.5g | 5g |
| Saturated Fat | 0g | 0g |
| Carbohydrates | 4.8g | 48g |
| Sugars | 0g | 0g |
| Dietary Fiber | 0.4g | 4g |
| Sodium | 30mg | 300mg |
Storage Instructions
- Store in a cool and dry place.
- Keep away from direct sunlight and heat.
- Once opened, store in an airtight container to maintain freshness.
Additional Information
- Product of India
- Best before date: See on the lid or packaging.
- Batch number: Located on the lid.
- Exported by: Khajanchi Exports, D/89/2, T.T.C Industrial Area, Navi Mumbai, India
- Imported & Marketed by: Punjab Asian Bazar (Hamid Sons UG), Odenwaldstrasse 16-18, Gross-Gerau, Germany
