Description
Dry roasted chana (chickpeas)are typically eaten as a snack in India. The nutritional data proves chana to be an amazing source of protein, fiber, folate, minerals and fatty acids. This snack is low in fat and packed with energy, and it works well to satisfy hunger, keeping blood sugar levels stable. Chanas are dry-roasted with skin on a slow flame till they are crisp. This helps to retain the crispness and freshness of chana and enhances the flavour as well. They are consumed as they are, as snacks and can also be used in preparation of a variety of dishes.
Ingredients ;Roasted Grams.
Allergen Information: Made in a facility that handles Tree Nuts, Peanuts, Sesame, Soyabeans and Wheat.
NUTRITIONAL INFORMATION
Serving Package: 100. Qty per serving. Oty per 100g
Serving Size: 10gm
Energy 92 KJ 920KJ
Protein 1.4 g 14 g
Total Fat 0.2 g 2 g
Saturated 0 g 0 g
Total Carbohydrate. 3.4g 34 g
Sugar 0g 0 g
Dietary Fiber 0,4 mg 4 mg
Sodium 2 mg 20 mg
PRODUCT OF INDIA
Imported & Marketed by:
PUNJAB ASIAN BAZAR
HAMID SONS UG
ODENWALDSTRASSE 16-18
64521 GROSS-GERAU
GERMANY
