Ali Baba Red Split Lentils, also known as Masoor Dal, are a type of lentil that is widely used in Indian, Pakistani, and Bangladeshi cuisine. These lentils are small and split in half, making them quick and easy to cook.
To prepare Ali Baba Red Split Lentils, simply rinse them in cold water and then add them to a pot with water or broth. Bring the water to a boil and then reduce the heat to low and simmer the lentils until they are tender, which usually takes about 20-30 minutes.
