Shan Chapli Kabab Mix – 100g
✅ Key Features
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Authentic Pashtun-style Chapli Kabab flavor
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Made with Himalayan Pink Salt and hand-picked spices
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No preservatives
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No artificial food color
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Easy-to-use recipe mix for consistent taste
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Suitable for both beef and mutton preparations
🧾 Ingredients
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Wheat Flour
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Himalayan Pink Salt
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Red Chili
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Coriander
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Cumin
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Ginger
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Garlic
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Dehydrated Onion
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Pomegranate Seeds
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Black Pepper
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Black Cumin
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Cinnamon
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Bay Leaves
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Fenugreek Leaves
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Carom
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Dried Mango Powder
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Maltodextrin
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Hydrolyzed Soy Protein
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Cane Sugar
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Canola Oil
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Citric Acid
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Silicon Dioxide (Anticaking Agent)
🌿 Health Benefits of Key Spices
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Pomegranate Seeds – Aid digestion and add antioxidants
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Cumin & Coriander – Improve gut health and metabolism
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Ginger & Garlic – Strengthen the immune system and fight inflammation
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Fenugreek & Carom – Support healthy digestion and reduce bloating
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Himalayan Pink Salt – Contains essential trace minerals
When combined with lean minced meat, Chapli Kababs are rich in protein, iron, and essential vitamins, making them a delicious yet wholesome meal.
📦 Packaging
| Type | Format | Size |
|---|---|---|
| SP | Powder | 100g |
📊 Nutrition Facts (per 8g serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 25 kcal | – |
| Calories from Fat | 5 | – |
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 1190mg | 50% |
| Total Carbohydrate | 3g | 1% |
| Dietary Fibre | 1g | 4% |
| Sugars | 1g | – |
| Protein | 1g | – |
| Vitamin A | 8% | – |
| Vitamin C | 0% | – |
| Calcium | 2% | – |
| Iron | 4% | – |
*Percent Daily Values are based on a 2,000 calorie diet.
👩🍳 Cooking Recipe (Traditional Style)
Ingredients (for 100g spice mix)
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Ground / Minced Meat – 750g (600g meat + 150g fat/suet)
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Tomatoes – 1–2 medium, thinly sliced
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Onions – 250g (very finely chopped & squeezed)
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Green Chilies – 4–6 (finely chopped)
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Ginger Paste – 2 tbsp
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Garlic Paste – 3 tbsp
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Fresh Coriander – 3 tbsp (chopped)
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Eggs – 1–2 (whisked)
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Cooking Oil – 500 ml (for shallow frying)
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Shan Chapli Kabab Mix – 1 packet mixed with ½ cup water
Steps of Cooking
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Mix all ingredients except oil and knead well. Marinate for 30 minutes.
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Shape into thin flat patties with wet hands and press a tomato slice on one side.
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Shallow fry in oil until crisp brown on both sides.
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Serve hot with salad, naan, or Shan Tamarind / Green Chutney.
💡 Tip for best results: Add 100–200g beef bone marrow and ½ cup maize flour for extra richness.
⚠️ Allergy Guide
May contain traces of:
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Sulphite
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Sesame
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Mustard
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Gluten
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Tree Nuts
📌 Product Information
| Feature | Details |
|---|---|
| Product Name | Shan Chapli Kabab Mix |
| Net Weight | 100g |
| Format | Spice Mix Powder |
| Cuisine Type | Pashtun / Pakistani |
| Dish Type | Chapli Kabab (fried kebabs) |
| Free From | Preservatives, Artificial Colors |
| Health Benefits | Protein-rich meal, antioxidant spices, aids digestion |
| Shelf Life | 24 months (store in a cool, dry place) |
| Origin | Pakistan |
| Importer | Exotic City Sprl, Avenue DE |
🌍 Origin & Manufacturer
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Made in: Pakistan
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Manufacturer: Shan Foods Pvt. Ltd.
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Importer (EU): Exotic City Sprl, Avenue DE
