Fresh Green Chilies (Haree Mirch)
Essential for Indian Cuisine | Bold Flavor | Versatile Ingredient
Description
Fresh green chilies, or Haree Mirch, are a cornerstone of Indian and South Asian cooking. Their sharp, spicy flavor and vibrant color enhance the taste and aroma of a wide variety of dishes. Unlike red chili powder, fresh green chilies bring a unique taste and crunch that is irreplaceable in authentic recipes.
These chilies are widely used for:
- Seasoning: Add a burst of spice to curries, stir-fries, and soups.
- Pickles: Create traditional green chili pickles for a tangy, spicy kick.
- Raw consumption: Enjoy their intense heat and flavor as a side.
- Chutneys and snacks: Perfect for enhancing dips and savory bites.
Storage & Usage
To keep green chilies fresh and flavorful:
- Remove the stems before storage.
- Place the chilies in a ziplock bag or airtight container.
- Refrigerate for extended freshness.
Pro Tip: Wash and dry the chilies before storing to maintain their crisp texture. Use as needed to bring a fiery zest to your favorite recipes.
Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 167.3kJ / 40kcal |
| Fat | 0.4g |
| of which saturated | 0g |
| Carbohydrates | 9g |
| of which sugars | 5g |
| Protein | 1.9g |
| Dietary Fiber | 1.5g |
| Salt | 0.9mg |
Ingredients
100% Fresh Green Chilies (Haree Mirch)
Product Details
Manufacturer:
TRANSFOOD GMBH
Langer Kornweg 40, 65451 Kelsterbach, Germany
