HeeRa Mung Dal also known as dhuli moong are yellow lentils that have been hulled and split. This Mung Dal has a mild taste, soft texture and cooks quickly. As the dal does not hold its shape, it is used in soups and blends, to give taste and body. It is a good source of plant based protein and dietary fibre.
Categories: All Products, Lentils & Daals
Description
Additional information
| Weight | 500 g |
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