Hikmat Basmati Rice (1kg)
Full Description
Experience Authentic Perfection with Hikmat Basmati Rice (1kg)
Elevate your culinary creations with the unmistakable aroma and consistent length of Hikmat Basmati Rice. This authentic grain is cultivated solely in the plains of Punjab, at the prestigious foothills of the Himalayas—widely considered one of the most fruitful rice-growing regions on Earth.
Hikmat Basmati Rice (Extra Long) is aged with utmost care and patience, ensuring that every grain delivers a consistent cooking experience and remarkable length. Aged grains are non-sticky, fluff up beautifully, and develop the authentic ‘basmati’ aroma that customers treasure. Our strict quality control guarantees consistency, density, and purity[cite: 51], making it the ideal staple for pilafs, biryanis, and traditional dishes[cite: 51]. Guaranteed or your money back!
Key Features:
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Extra Long Grains: Exceptional elongation when cooked.
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Premium Quality: Strictly graded and aged for performance[cite: 51].
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Authentic Provenance: Cultivated only in the foothills of the Himalayas (Punjab)[cite: 51].
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Remarkable Aroma: Developed naturally through patient aging[cite: 51].
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1kg e Stand-Up Pouch: Convenient and moisture-resistant packaging.
Important Preparation, Handling, and Safety Advice
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Preparation: Conventional Method: Wash the rice thoroughly. Soak in cold water for 30 minutes. In a pot, combine rice with twice the amount of water. Bring to a boil, cover tightly, and simmer on low heat for 10–12 minutes until all water is absorbed[cite: 51]. (Also available in German, Dutch, and French on packaging)[cite: 51].
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Serving Suggestion: Serve hot as a base for curries, or to create fluffy, authentic biryanis[cite: 51].
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Allergen Advice: Product of natural origin, processed in a facility handling natural grains.
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Storage Instructions: Store in a cool, dry place. Protect from heat[cite: 51].
Technical Specifications Table
This table extracts every crucial technical metric from your packaging photos.
| Field | Details | Source |
| Product Name | Hikmat Basmati Rice | Label[cite: 50] |
| Common Names | Basmati Reis, Basmati Rice, Basmati Rijst, Basmati Riz | Label[cite: 51] |
| Origin | Product from Pakistan / Produkt aus Pakistan | Label[cite: 51] |
| Net Weight | 1KG ℮ | Label[cite: 50] |
| Rice Grade | Premium Quality, Extra Long Grain | Label[cite: 50] |
| Key Attribute | Cultivated solely in the plains of Punjab, at the foothills of the Himalayas. Aged with care and patience[cite: 51]. | Label[cite: 51] |
| Nutrition Facts (Per 100g) |
Energy: 1464kJ / 350kcal
Fat: 0.5g (Saturated: 0.1g)
Carbohydrates: 78g (Sugars: 0.3g)
Protein: 8.3g
Salt: <0.01g |
Label[cite: 51] |
| Shelf Life | Best Before: 12/2028 | Label[cite: 51] |
| Batch Number | Lot Nr. # 271019-36 | Label[cite: 51] |
| Dietary Suitability | Vegetarian / Natural | Product type |
| Storage | Store in a cool, dry place. Protect from heat[cite: 51]. | Label[cite: 51] |
| EU Importer | AL-FOOD GMBH, Arnoldsweilerweg 142, 52353 Düren, Germany | Label[cite: 51] |
| Importer Contact | Label[cite: 51] |
FAQs & Helpful Hints
Q: Why do I need to soak Basmati Rice?
A: Soaking allows the long grains to absorb moisture evenly before cooking. This ensures the maximum ‘basmati’ stretch and prevents the grains from splitting or sticking when boiled[cite: 51]. Soaking for 30 minutes is critical[cite: 51].
Q: Can I use this rice in a biryani?
A: Yes, Extra Long Grain Basmati Rice is essential for achieving the distinct, separate grains that define a premium biryani[cite: 51].
