Patak’s Vindaloo Curry Paste is a spicy paste used for cooking Indian meat and vegetable dishes. Vindaloo Curry Paste is especially popular for seasoning hearty beef or lamb dishes.
Spiciness: Hot
Ingredients: Water, Ground Spices (22%) [Coriander, Paprika, Chili, Turmeric, Spices, Cinnamon, Cumin], Rapeseed Oil, Salt, Corn Flour, Acidulants (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD POWDER, Tamarind, Ginger powder, Garlic powder.
Allergen Advice
For allergens see ingredients printed in bold.
This product may contain residues of peanuts and tree nuts.
Nutritional values per 100g
- Energy: 1215kJ/294kcal
- Fat: 24.4g
-of which saturated fatty acids: 1.8g - Carbohydrates: 7.5g
-thereof sugar: 2.0g - Protien: 4,2g
- Salt: 3.3g
Storage
Store in a clean, cool and dry place.
Country of origin
Great Britain
Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany
