TRS Barley Flour – 100% Ground Barley Flour
Product Description
Discover the natural goodness of TRS Barley Flour, a versatile flour made from 100% finely ground barley grains. With its mild, nutty flavour and slightly sweet taste, barley flour is a wonderful ingredient for traditional recipes, homemade baking and everyday cooking.
Barley flour can be used on its own in selected recipes or combined with wheat flour and other flours to create delicious breads, flatbreads, pancakes and baked goods. Its distinctive flavour makes it suitable for both sweet and savoury dishes.
Naturally rich in dietary fibre and containing plant-based protein, TRS Barley Flour is a versatile addition to your kitchen and an excellent choice for exploring traditional grain-based recipes.
100% Barley Flour | No Other Ingredients Added
Product Information
| Product Detail | Information |
|---|---|
| Brand | TRS |
| Product Name | Barley Flour |
| Product Type | Barley Grain Flour |
| Main Ingredient | 100% Barley Flour |
| Flavour | Mild, Nutty and Slightly Sweet |
| Net Weight | Please check product packaging |
| Country of Origin | India |
| Manufacturer / Brand | TRS |
| Responsible Food Business Operator | Vibrants Foods BV |
| Business Address | Hofplein 20, 3032 AC, Rotterdam, Netherlands |
| Storage | Store in a clean, cool and dry place |
Ingredients
100% Barley Flour.
Nutritional Information
Average Nutritional Values per 100g
| Nutrient | Amount |
|---|---|
| Energy | 2128 kJ / 506 kcal |
| Fat | 1 g |
| of which Saturated Fatty Acids | 0 g |
| Carbohydrates | 70 g |
| of which Sugars | 0 g |
| Dietary Fibre | 13.3 g |
| Protein | 20 g |
| Salt | 0 g |
Allergens & Allergy Information
Contains:
- Barley (Gluten)
Barley naturally contains gluten. This product is not suitable for people with coeliac disease, gluten intolerance or barley allergy.
Important: Despite sometimes being described as a wheat-free flour, barley flour is not gluten-free.
Key Features
- Made from 100% barley flour
- No other ingredients added
- Mild, nutty and slightly sweet flavour
- Contains 13.3g dietary fibre per 100g
- Contains 20g protein per 100g
- Suitable for sweet and savoury recipes
- Versatile ingredient for baking and cooking
- Product of India
Nutritional Benefits of Barley Flour
Barley is a traditional cereal grain that provides several nutrients.
- Dietary Fibre: Contains 13.3g of fibre per 100g. Barley is known for its naturally occurring beta-glucan, a type of soluble fibre.
- Plant-Based Protein: Provides 20g of protein per 100g according to the supplied nutritional information.
- Naturally Occurring Nutrients: Barley contains various naturally occurring nutrients that contribute to a balanced diet.
- Versatile Cooking Ingredient: Can be combined with other flours to add flavour and variety to homemade recipes.
A balanced diet and appropriate portion sizes are important for overall health.
How to Use TRS Barley Flour
TRS Barley Flour can be used in a variety of sweet and savoury dishes:
- Homemade Bread: Combine barley flour with wheat flour to prepare flavourful homemade bread.
- Flatbreads: Mix with other flours to prepare traditional-style flatbreads.
- Pancakes: Add barley flour to pancake mixtures for a distinctive nutty flavour.
- Baking: Use in biscuits, cakes, muffins and other baked recipes.
- Thickening: Add small amounts to soups, sauces and gravies to achieve a thicker consistency.
- Porridge: Cook with milk or water to prepare a warm grain-based breakfast.
Cooking Tip: Barley flour behaves differently from wheat flour because its gluten properties are different. When making bread or flatbreads, combining it with wheat flour can help improve the texture and structure.
Storage Instructions
- Store in a clean, cool and dry place.
- Keep away from moisture and direct sunlight.
- After opening, transfer to an airtight container.
- Always use a clean and dry spoon.
Country of Origin & Responsible Food Business Operator
| Detail | Information |
|---|---|
| Country of Origin | India |
| Brand | TRS |
| Responsible Food Business Operator | Vibrants Foods BV |
| Address | Hofplein 20, 3032 AC, Rotterdam, Netherlands |
Frequently Asked Questions (FAQs)
1. What is TRS Barley Flour?
TRS Barley Flour is a flour made from 100% ground barley grains. It has a mild, nutty flavour and is suitable for various cooking and baking recipes.
2. Is barley flour gluten-free?
No. Barley naturally contains gluten, so barley flour is not suitable for a gluten-free diet.
3. Can I use barley flour for baking?
Yes. It can be used in bread, biscuits, pancakes, cakes and other baked goods. It is often combined with wheat flour for better texture.
4. What does barley flour taste like?
It has a mild, slightly sweet and nutty flavour that works well in sweet and savoury dishes.
5. How much fibre does TRS Barley Flour contain?
According to the supplied nutritional information, it contains 13.3g of dietary fibre per 100g.
