TRS Black Pepper Powder 400g

TRS Black Pepper Powder 400g – Aromatic Ground Black Pepper for Authentic Cooking

Bring rich aroma, bold flavour and a pleasantly spicy kick to your favourite dishes with TRS Black Pepper Powder 400g. This versatile ground spice is made from black peppercorns and is widely used in Indian, Pakistani, Asian and international cuisines.

Black pepper, also known as Kali Mirch in Hindi and Urdu, is one of the world’s most popular spices. Its distinctive pungent flavour, warm aroma and subtle earthy notes make it an essential ingredient for everyday cooking.

TRS Black Pepper Powder offers a convenient way to season traditional curries, soups, sauces, marinades, vegetable dishes and grilled foods without the need to grind whole peppercorns.

Its finely ground texture allows it to blend easily with other ingredients, distributing its characteristic peppery flavour throughout the dish.

Whether preparing a traditional Indian curry, a rich meat stew, homemade soup or a flavourful barbecue marinade, TRS Black Pepper Powder adds aromatic depth and a distinctive spicy finish.

Bold Peppery Flavour & Rich Aroma

TRS Black Pepper Powder delivers the characteristic sharp, warm and aromatic flavour of ground black pepper.

Unlike chilli powder, which provides a different type of spicy heat, black pepper has a distinctive pungency created by the naturally occurring compound piperine.

Its flavour combines warm, earthy and slightly woody notes, making it suitable for a wide range of savoury recipes.

Ground black pepper is particularly effective when combined with garlic, ginger, cumin, coriander, turmeric and other aromatic seasonings.

It can be added during cooking to develop flavour or sprinkled over finished dishes for a more pronounced peppery aroma.

Its versatile taste makes it suitable for both traditional South Asian recipes and everyday European cooking.

Perfect for Curries, Soups & Traditional South Asian Dishes

TRS Black Pepper Powder is an excellent seasoning for a wide variety of Indian and Pakistani dishes.

Add it to chicken, lamb, beef or vegetable curries to introduce a warm and spicy flavour.

It is particularly useful in traditional recipes such as pepper chicken, meat masala, lentil dishes and aromatic vegetable preparations.

Black pepper powder is also commonly used in soups, broths and savoury sauces, where it enhances the overall flavour without overpowering the other ingredients.

For homemade marinades, combine it with yoghurt, lemon juice, garlic, ginger and other spices.

It works particularly well in grilled chicken, kebabs, roasted vegetables and pan-fried dishes.

The spice can also be used in rice dishes, stir-fries and homemade seasoning mixtures.

Ideal for Marinades, Grilling & Everyday Seasoning

TRS Black Pepper Powder is a versatile ingredient for everyday cooking.

Use it to season grilled meat, fish, poultry, potatoes and vegetables.

Combine it with salt, garlic powder and other herbs to prepare a simple homemade seasoning blend.

It is also suitable for pasta sauces, salad dressings, savoury snacks and roasted dishes.

For an aromatic marinade, mix black pepper powder with cooking oil, lemon juice, garlic and your preferred herbs or spices.

Sprinkle a small quantity over finished meals to add a pleasant peppery flavour.

Because ground black pepper is concentrated in flavour, the amount can be adjusted according to personal preference.

Essential Ingredient for Homemade Spice Blends

Black pepper is an important component of many traditional spice mixtures.

It is commonly included in garam masala, curry powders, barbecue seasonings and regional spice blends.

Its distinctive pungency complements the warmth of cinnamon, cloves, cardamom, cumin and coriander.

TRS Black Pepper Powder can also be used to prepare homemade spice rubs for chicken, lamb, fish and vegetables.

The convenient powdered form makes it easy to measure and mix with other ingredients.

The generous 400g packet is particularly practical for households that regularly prepare aromatic meals and use black pepper frequently.

Discover TRS Black Pepper Powder 400g at Zaki Asian Foods and enjoy the bold flavour and versatility of this essential kitchen spice.

2. Product Information

3. Features & Benefits

• Bold black pepper flavour: Adds distinctive warmth, pungency and aroma to savoury dishes.

• Finely ground texture: Blends easily into curries, soups, sauces, marinades and seasoning mixtures.

• Versatile everyday spice: Suitable for Indian, Pakistani, Asian and international cooking.

• Perfect for traditional curries: Complements chicken, lamb, beef, lentil and vegetable preparations.

• Ideal for marinades: Combines well with garlic, ginger, lemon juice and other aromatic spices.

• Excellent for grilling and roasting: Enhances meat, fish, poultry, potatoes and vegetables.

• Essential for homemade spice blends: Commonly used in garam masala, curry powders and barbecue seasonings.

• Convenient ready-ground form: No additional grinding required.

• Generous 400g packet: Practical for frequent cooking and preparing larger quantities of food.

Nutritional Information

Black pepper naturally contains piperine, the compound responsible for its characteristic pungent taste.

It also contains naturally occurring plant compounds, dietary fibre and small amounts of minerals such as manganese and iron.

As black pepper powder is generally used in small quantities as a seasoning, its nutritional contribution depends on the amount added to the prepared dish.

Its primary culinary purpose is to enhance flavour, aroma and warmth in savoury recipes.

4. Ingredients & Allergen Information

Ingredients: Ground black pepper.

Allergen Information: Refer to the product packaging for declared allergens and possible traces. Black pepper may cause allergic reactions in sensitive individuals.

Storage Instructions: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, reseal the packet tightly or transfer the powder to an airtight container to preserve its characteristic aroma and flavour.