TRS Urid Dal Chilka 1kg

TRS Urid Dal Chilka 1kg – Traditional Split Black Gram with Skin for Authentic Indian Cooking

Discover the rich, earthy flavour and traditional versatility of TRS Urid Dal Chilka 1kg, also known as Urad Dal Chilka, Split Black Gram with Skin or Chilka Urad Dal. This popular South Asian pulse is widely used in Indian and Pakistani cuisine to prepare flavourful lentil curries, traditional dals, savoury dishes and comforting homemade meals.

Urid Dal Chilka consists of split black gram with its dark outer skin partially retained, giving it a distinctive black-and-cream appearance. Unlike fully polished white urad dal, the chilka variety retains its characteristic skin, contributing to its earthy flavour and texture.

When cooked thoroughly, TRS Urid Dal Chilka becomes tender and creamy while retaining some texture from the outer skin. Its rich flavour makes it an excellent choice for traditional dal preparations and aromatic lentil curries.

Whether you are preparing a simple homemade urad dal, a Punjabi-style lentil curry or a comforting meal with rice and chapati, TRS Urid Dal Chilka is a versatile ingredient for everyday cooking.

The generous 1kg pack is particularly convenient for households that regularly prepare Indian and Pakistani meals.

Rich, Earthy Flavour & Creamy Texture

TRS Urid Dal Chilka is appreciated for its distinctive earthy, mildly nutty flavour and satisfying texture.

The split black gram absorbs the flavours of spices, herbs and other ingredients during cooking, making it particularly suitable for traditional South Asian recipes.

Its dark outer skin gives the cooked dal a slightly more textured consistency compared with fully skinned white urad dal.

When simmered until tender, the lentils develop a creamy interior that combines beautifully with aromatic curry sauces.

Urid Dal Chilka pairs especially well with cumin, coriander, turmeric, ginger, garlic, chilli powder and garam masala.

It can be prepared as a thick lentil curry or cooked with additional water for a softer, soup-like consistency.

Perfect for Traditional Punjabi-Style Urad Dal

TRS Urid Dal Chilka is an excellent ingredient for preparing traditional Punjabi-style urad dal.

This comforting dish is commonly prepared by simmering split black gram with turmeric, ginger, garlic and aromatic spices.

For a delicious homemade preparation, rinse the dal thoroughly and cook it in fresh water until completely tender.

Prepare a separate tempering using ghee or cooking oil, cumin seeds, onions, garlic, tomatoes and selected spices.

Combine the cooked dal with the tempering and allow it to simmer gently so the flavours develop.

Finish with fresh coriander and serve with steamed basmati rice, roti, chapati or naan.

The combination of creamy lentils and fragrant spices creates a satisfying traditional meal.

Ideal for Dal Tadka, Lentil Curries & Everyday Meals

Beyond Punjabi-style preparations, TRS Urid Dal Chilka can be used in a variety of traditional lentil dishes.

It is suitable for preparing dal tadka, where cooked pulses are finished with an aromatic tempering of spices and herbs.

The dal can also be combined with other pulses to create mixed lentil curries with additional texture and flavour.

Its earthy taste complements tomato-based gravies, onion masala preparations and slow-cooked savoury dishes.

For a simple everyday meal, cook the dal until soft and season it with turmeric, salt, cumin and a freshly prepared garlic tempering.

It can also be served alongside vegetable curries, pickles and traditional Indian flatbreads.

Versatile Ingredient for Traditional South Asian Cooking

Urid Dal Chilka is widely appreciated in regional Indian and Pakistani cooking.

Its creamy texture makes it suitable for both lightly seasoned dals and richer preparations.

The lentils can be cooked with tomatoes, onions, ginger, garlic and green chillies to create a flavourful curry.

They can also be combined with spinach or other vegetables for a hearty meal.

For additional richness, some recipes incorporate a small amount of ghee or butter before serving.

The mild earthy flavour of black gram makes it particularly suitable for absorbing aromatic spice mixtures.

Unlike whole black urad beans, split urid dal generally cooks more quickly because the beans have already been split.

Plant-Based Protein & Dietary Fibre

TRS Urid Dal Chilka is a naturally plant-based ingredient that provides protein, dietary fibre and complex carbohydrates.

Black gram is commonly included in vegetarian and vegan meals because of its nutritional composition and culinary versatility.

It naturally contains minerals such as iron, magnesium and potassium.

The combination of plant-based protein and dietary fibre makes urid dal a useful ingredient in a varied, balanced diet.

It can be served with rice, vegetables and other ingredients to create satisfying everyday meals.

Easy to Prepare & Convenient for Family Cooking

TRS Urid Dal Chilka can be prepared using a conventional saucepan or pressure cooker.

Before cooking, sort through the dried pulses to remove any foreign material and rinse them thoroughly.

Soaking the dal for a few hours can help reduce cooking time and encourage even cooking.

Drain the soaking water and cook the lentils in fresh water until completely tender.

Cooking time varies depending on soaking, the age of the pulses and the cooking equipment used.

Once cooked, season with traditional spices and finish with a freshly prepared tempering.

The generous 1kg packet is ideal for family meals, regular home cooking and preparing larger quantities of traditional dal.

Discover TRS Urid Dal Chilka 1kg at Zaki Asian Foods and enjoy the authentic flavour of this traditional South Asian pulse.

2. Product Information

3. Features & Benefits

• Traditional split black gram: An essential pulse used in Indian and Pakistani cooking.

• Outer skin retained: Offers a distinctive earthy flavour and textured appearance.

• Creamy cooked consistency: Ideal for traditional dal curries and comforting lentil dishes.

• Perfect for Punjabi-style dal: Suitable for aromatic preparations with cumin, garlic, ginger and tomatoes.

• Versatile culinary ingredient: Can be used in dal tadka, mixed lentil curries and vegetable dishes.

• Source of plant-based protein: A useful ingredient for vegetarian and vegan meals.

• Naturally contains dietary fibre: Contributes fibre to everyday recipes.

• Complements traditional spices: Pairs well with turmeric, cumin, coriander and garam masala.

• Convenient split form: Generally cooks faster than whole black gram.

• Generous 1kg pack: Practical for family meals and regular South Asian cooking.

Nutritional Information

Urid Dal Chilka naturally contains several nutrients commonly found in dried legumes.

Plant-Based Protein: Contributes to the maintenance and growth of muscle mass.

Dietary Fibre: An important component of a balanced and varied diet.

Complex Carbohydrates: Provide a source of dietary energy.

Iron: Contributes to normal oxygen transport in the body.

Magnesium: Contributes to normal muscle and nervous system function.

Potassium: Supports normal muscle function.

Black gram is naturally a relatively low-fat ingredient before additional cooking ingredients are introduced.

Exact nutritional values depend on the product and preparation method.

4. Ingredients & Allergen Information

Ingredients: Split black gram with skin (urid dal chilka).

Allergen Information: Black gram belongs to the legume family and may cause allergic reactions in sensitive individuals. Refer to the product packaging for declared allergens and possible traces.

Storage Instructions: Store in a cool, dry place away from direct sunlight, heat and moisture. After opening, transfer the dal to an airtight container to maintain its quality.

Preparation Instructions: Sort and rinse thoroughly before cooking. Soak if desired, drain and cook in fresh water until completely tender. Do not consume uncooked dried pulses.